COOKIE DOUGH STUFFED CUPCAKES
I do not exactly remember where or who I received this recipe from but I still couldn't resist posting it anyways. Enjoy!!
Provided by Kathryn Louis
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. To make the cupcakes: 1. Preheat the oven to 350° F. Line two cupcake pans with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. 2. Combine the flour, baking powder, baking soda, and salt in a medium bowl. Stir together to blend. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients. Blend in the vanilla. Fold in the chocolate chips with a spatula and mix by hand. 3. Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.
- 2. For the cookie dough filling you'll need: 4 tbsp. unsalted butter, at room temperature 6 tbsp. light brown sugar, packed 1 cup plus 2 tbsp. all-purpose flour 7 oz. sweetened condensed milk ½ tsp. vanilla extract ¼ cup mini semisweet chocolate chips
- 3. To make the filling: 1. Combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. 2. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. 3. Stir in the chocolate chips.
- 4. To fill the cupcakes: 1. Cut a cone-shaped portion out of the center of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture. You can be generous with the cookie dough mixture. You'll probably end up with leftover dough.
- 5. For the frosting you'll need: 3 sticks unsalted butter, at room temperature ¾ cup light brown sugar, packed 3½ cups confectioners' sugar 1 cup all-purpose flour ¾ tsp. salt 3 tbsp. milk 2½ tsp. vanilla extract To make the frosting: 1. Beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners' sugar until smooth. 2. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended. Final step! Frost the filled cupcakes as desired, sprinkling with mini chocolate chips and topping with mini chocolate chip cookies for decoration.
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Madoo Qureshi
[email protected]The cookie dough filling was a bit too runny, but the cupcakes themselves were very good.
Maddy Saha
[email protected]I made these cupcakes for my friend's birthday and she loved them! They're so moist and fluffy.
TARIQ SHABBIR
[email protected]The cupcakes were a bit too dry, but the cookie dough filling was delicious.
CICILY MURRAY
[email protected]I love how these cupcakes look! They're so festive and perfect for any occasion.
Usman Shahid
[email protected]I've made these cupcakes several times now and they're always a favorite. They're so easy to make and they taste amazing.
ArMAn ArAiN
[email protected]These cupcakes were a hit at my daughter's birthday party. Everyone loved them!
Degaulle Manya
[email protected]The cookie dough filling was a bit too runny, but the cupcakes themselves were very good.
iman infas
[email protected]I made these cupcakes for my friend's birthday and she loved them! They're so moist and fluffy.
Zethu Patricia
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
Prince kumar Yadavji
[email protected]I love how these cupcakes look! They're so festive and perfect for any occasion.
Ameenu Jibril
[email protected]These cupcakes were so easy to make and they turned out perfect! The cookie dough filling was gooey and delicious.
Bavly shang
[email protected]The cupcakes were a little dry, but the cookie dough filling was delicious.
ruby persha
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Mae Duffey
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
kalifa mahamad
[email protected]The cookie dough filling was a bit too sweet for my taste, but the cupcakes themselves were very good.
Md jashim uddin
[email protected]These cupcakes were a hit! The cookie dough filling was gooey and delicious, and the cupcakes themselves were moist and fluffy. I'll definitely be making these again.