COOKIE DOUGH HAMANTASHEN (PARVE)
This recipe came from my synagogue's Women's League cookbook. After I made this recipe I knew I had a winner when my children begged for them at every meal.
Provided by aviva
Categories Dessert
Time 52m
Yield 40-48 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well.
- Add oil and sugar, beating well.
- Beat in vanilla, baking powder, and salt.
- Gradually add flour.
- Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
- Roll dough onto floured board.
- Cut into 3 inch rounds.
- Place a heaping teaspoonful of filling.
- I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
- Take a little water and wet the outside area of the circle.
- Draw up sides to form a triangle and pinch closed.
- Place on parchment lined cookie sheets.
- Bake at 350 degrees for 7-10 minutes or until brown.
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Nomvuzo Kuse
[email protected]These hamantashen are the perfect treat for Purim. They're delicious, festive, and easy to make.
sB Sumon
[email protected]I'm not a big fan of hamantashen, but these were actually really good. I especially liked the chocolate chip cookie dough filling.
Lillyanna Cra
[email protected]These hamantashen are a bit too sweet for my taste, but they're still delicious.
Khan TY
[email protected]These hamantashen are the perfect combination of sweet and savory. I love the contrast between the cookie dough filling and the poppy seed filling.
Eugene Shufelt
[email protected]I'm not a fan of the poppy seed filling, but the cookie dough filling is to die for.
Shawn Siler
[email protected]These hamantashen are a bit messy to make, but they're so worth it. The cookie dough filling is amazing.
Nuku Driza
[email protected]I love the idea of using different types of cookie dough for the filling. It's a great way to add variety to the recipe.
Markus Mcelmurry
[email protected]These hamantashen are so cute and delicious. They're the perfect treat for any occasion.
Ivaalex
[email protected]I've made these hamantashen several times and they're always a hit. They're a great way to use up leftover cookie dough.
Samuel Gbolahan
[email protected]These hamantashen are the perfect treat for Purim. They're delicious and festive.
BUTO
[email protected]I'm not a big fan of hamantashen, but these were actually really good.
Usman Sajjad
[email protected]These hamantashen are a bit time-consuming to make, but they're worth the effort.
Bukenya Eric
[email protected]I love the combination of the cookie dough filling and the poppy seed filling. It's the perfect balance of sweet and savory.
Abdullah Hassan
[email protected]These hamantashen are so easy to make and they're always a crowd-pleaser.
DaKinG BlinG
[email protected]I had some trouble getting the cookies to seal properly, but they still tasted great.
Masum Billah
[email protected]The cookie dough filling was a bit too sweet for my taste, but the cookies themselves were delicious.
Mbalentle Vuyeleni
[email protected]I made these hamantashen for Purim and they were a huge success. Everyone loved them!
Manuel Valdes
[email protected]I love the idea of using cookie dough as a filling for hamantashen. It's a fun and creative twist on a classic recipe.
Ndungu Ngaluya
[email protected]These hamantashen were a hit! The cookie dough filling was delicious and the cookies were perfectly baked. I will definitely be making these again.