COOKIE DOUGH FOR ICE CREAM (EGGLESS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookie Dough for Ice Cream (Eggless) image

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

Provided by JESSAMINE689

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 20m

Yield 8

Number Of Ingredients 6

½ cup all-purpose flour
2 ½ tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter, softened
⅛ teaspoon vanilla extract
2 tablespoons water

Steps:

  • In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  • Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 21.9 mg, Sugar 8.8 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »