COOKIE DOUGH CHEESECAKE
This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.
Provided by Miss Erin C.
Categories Cheesecake
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine cookie crumbs and sugar, stir in butter.
- Press into the bottom and sides of a greased 9" springform pan, set aside.
- In a mixing bowl, beat cream cheese, sugar until smooth.
- Add eggs, beat until combined.
- Add sour crem and vanilla, beat until well blended.
- Pour over crust, set aside.
- Cut up cookie dough into teaspoon sized cubes.
- Drop over filling, pushing below the surface.
- Dough should be completely covered.
- Bake at 350F for 45-55 minutes or until the center is almost set.
- Cool on a wire rack for 10 minutes.
- Run a knife around the edge of the pan to loosen.
- Cool 1 hour longer.
- Refrigerate overnight, remove sides of pan.
- Sprinkle with mini chocolate chips.
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General Duck
g-duck@hotmail.comI would definitely recommend this cheesecake to anyone who loves cookie dough and cheesecake. It's the perfect dessert for any occasion.
Samuel archer
as@gmail.comThis cheesecake was very easy to make. I was able to make it in about an hour, and it turned out perfectly.
Ubaid Waince
ubaid-waince@gmail.comI'm not a fan of cookie dough, but I actually really enjoyed this cheesecake. The cheesecake itself was light and fluffy, and the cookie dough filling was a nice surprise.
Themika Wijekoon
wijekoon59@gmail.comThis cheesecake was delicious, but it was a bit too rich for me. I think I would have preferred a less decadent dessert.
Dylan Altemira
d-altemira85@yahoo.comI had some trouble getting the cheesecake to set properly. I think I might have overcooked it.
Lawrence Ochuschayoo
ochuschayoo92@gmail.comThis cheesecake was a bit too dense for my taste. I think I would have preferred a lighter and airier cheesecake.
Phelelani Ndlela
phelelani@gmail.comI'm not a huge fan of cheesecake, but I loved this one. The cookie dough filling really made it.
Kenny Farmer
f.kenny10@hotmail.comThis cheesecake was a bit more work than I expected, but it was totally worth it. It's the best cheesecake I've ever had!
Darshan Basyal
b-darshan@hotmail.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Perla Dominguez
pdominguez64@gmail.comThis cheesecake was easy to make and turned out perfectly. The cookie dough filling was a bit too sweet for my taste, but overall it was a delicious dessert.
Prince Robiul 143
prince_r@hotmail.comI made this cheesecake for a party and it was a total crowd-pleaser! Everyone loved the combination of cookie dough and cheesecake.
Min Fraser
m.f@hotmail.frThis cheesecake was a huge hit! The cookie dough filling was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely make this again.