COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE - (2.5/5)
Provided by taniaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Line 12 muffin cups with papers. Melt 2 tbsp butter, let cool. In a large bowl, whisk together cocoa powder, flour, sugar, baking soda, baking powder and salt. Lightly beat egg and yolk and add melted butter, buttermilk, vanilla and 1/2 cup hot water. Whisk until smooth. Add to dry ingredients. Spoon 1 tbsp batter into each muffin cup and top with a cookie. Top with 1 tbsp batter. Bake 15 minutes, rotating pan halfway. Let cool on wire rack. In a mixer bowl, beat 2 sticks butter and jam together until smooth. Add marshmallow and powdered sugar and beat until smooth, 3 minutes. Pipe onto cooled cupcakes.
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Channel B 13
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Arshley Miles
[email protected]The cupcakes were good, but the frosting was a little too runny.
Md.Talibul Islam
[email protected]These cupcakes were amazing! The cookie batter was so flavorful and the raspberry fluff frosting was the perfect topping.
Vihanga Kawmina
[email protected]The cupcakes were easy to make and turned out great! I will definitely be making them again.
Amul Gurung
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Noob ff
[email protected]The cupcakes were good, but I think I will try a different frosting next time.
Emily Palmer
[email protected]These cupcakes were amazing! I will definitely be making them again.
Ahmed abir Ahmed
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Kaylum Riddell
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Mredu Maruf
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Vincent Hall
[email protected]The cupcakes were good, but the frosting was a little too sweet for my taste.
Melody Coake
[email protected]These cupcakes were amazing! The cookie batter was so flavorful and the raspberry fluff frosting was the perfect topping. I will definitely be making these again.
Amungu Leonard
[email protected]These cupcakes were a disaster! The batter was too thick and the cupcakes didn't rise. The frosting was also too sweet.
Bay Chadwick
[email protected]The cupcakes were easy to make and turned out great! The frosting was a little runny, but still delicious.
world knowledge news
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I will try using less sugar next time.
Hasib Iqbal
[email protected]The cupcakes were moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again!
Anit Guro
[email protected]These cupcakes were a hit with my family! The cookie batter was easy to make and the raspberry fluff frosting was light and fluffy. I will definitely be making these again.