COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
These cupcakes look more complicated than they are -- and there's a cookie surprise inside every one.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners. Melt 2 tablespoons butter; let cool. In a large bowl, whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt. Lightly beat egg and egg yolk and add, along with melted butter, buttermilk, vanilla, and 1/2 cup hot water; whisk until smooth. Spoon 1 tablespoon batter into each muffin cup and top with a cookie. Top each with 1 tablespoon batter. Bake until cupcakes are puffed and set, 15 minutes, rotating pan halfway through. Let cupcakes cool in pan on a wire rack.
- Meanwhile, in a large bowl, using an electric mixer, beat 1 cup butter and raspberry jam on medium-high until smooth. Add marshmallow topping and confectioners' sugar and beat until fluffy and smooth, 3 minutes. Transfer mixture to a quart-size zip-top bag; with scissors, snip a small hole in one corner. Pipe frosting onto cooled cupcakes and serve immediately. (Store unfrosted cupcakes, in an airtight container, at room temperature, up to 2 days.)
Nutrition Facts : Calories 395 g, Fat 21 g, Fiber 2 g, Protein 4 g, SaturatedFat 12 g
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Ameer Hussain
[email protected]I love these cupcakes! They are so moist and fluffy, and the frosting is perfect.
Jannat Zubair
[email protected]These cupcakes were easy to make and they tasted great! I will definitely be making them again.
sharmina nita
[email protected]The cupcakes were a little dry, but the frosting was good.
ADEEL Jutt
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Udedike Victoria
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I will definitely be making them again.
M khalid M Khalid
[email protected]These cupcakes were a little time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
James Mccall
[email protected]I made these cupcakes for my son's birthday and he loved them! He said they were the best cupcakes he's ever had.
Manan Araz
[email protected]These cupcakes are so cute and festive! I love the way they look and they taste even better.
Robin Box
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were a big hit at my party.
Marfo Prince
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Clayton
[email protected]I love these cupcakes! They are so moist and fluffy, and the frosting is perfect.
Festus Tomas
[email protected]These cupcakes were easy to make and they tasted great! I will definitely be making them again.
Arnaldo Costa
[email protected]The cupcakes were a bit dry, but the frosting was good.
Bully Maguire
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Gwendel Bontemps
[email protected]I'm not a big fan of cupcakes, but these were actually really good. The frosting was especially delicious.
Nepali Resham
[email protected]These cupcakes are so easy to make and they taste amazing! I love the chocolate and raspberry flavor combination.
Shiloh Mcknight
[email protected]The cupcakes were moist and fluffy, and the frosting was light and airy. I will definitely be making these again!
Favour Ojo
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
walter kivlehan
[email protected]These cupcakes were a hit at my daughter's birthday party! The raspberry fluff frosting was a perfect complement to the chocolate cupcakes.