COOKIE CRUST PECAN PIE 1969
This 1969 Pillsbury Bake Off winner was in Mom's recipe drawer. I was attracted to it because it does not have that gooey sickening center that pecan pie usually has. I love pecan pie, but hate that icky center. This might make something much more palatable. It must have been really good to win the whole bake off contest!!
Provided by Marcia McCance
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Slice cookie dough into 1/4-inch slices and spread on bottom of 13x9-inch baking dish.
- 2. Using fingers, press the dough over the bottom and 3/4 inch up the sides of the pan like a pie crust, leaving no holes.
- 3. In medium mixing bowl, combine pudding, pecans, molasses, milk and egg and mix well.
- 4. Pour mixture into crust
- 5. Bake 350 F for 30-35 minutes or until edges are deep golden and filling is set.
- 6. Cool, cut into squares, serve with a dollop of whipped cream if you desire.
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AJ Pineda
pineda-a@hotmail.comThis is my favorite pecan pie recipe. It's easy to make and always turns out perfect.
David Mote
mote44@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. I love the flaky crust and the rich, decadent filling.
Andrew Gutierrez
andrew-gutierrez33@gmail.comThis is the best pecan pie recipe I have ever used. It's easy to follow and the results are always amazing.
Christopher Andreadis
ca57@gmail.comI made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Jhayla Antoine
j_a12@hotmail.comThis pie is a must-try for any pecan pie lover. It's easy to make and always turns out perfect.
Sebunya Abaasi
sebunya-abaasi33@yahoo.comI've tried several pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and decadent.
Md Uzzal Hossen
u-md@yahoo.comThis pie is so delicious and easy to make. I've made it several times now, and it's always a hit.
Moeez Malik
moeez_m@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
LNC Diruzzo
l25@yahoo.comThis is my go-to pecan pie recipe. It's always a hit, and it's so easy to make.
Kayode Bolu
bolu.kayode96@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of bourbon to the filling.
joseph musau
musau-joseph72@gmail.comThis pie is so easy to make, and it always turns out perfect. I love that I can use my own homemade pie crust or a store-bought one.
Naro Castro
c_naro99@aol.comI made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
David Ebuka
david60@gmail.comThis is the best pecan pie I have ever had! The crust is so flaky and buttery, and the filling is rich and decadent. I will definitely be making this again.