COOKIE CRUST FRUIT PIZZA
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. , For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 294 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Precious chinedu 419
4-p27@hotmail.frI can't wait to try this recipe! It looks so delicious. ?
RJ Dhanushan
d_rj@hotmail.comThis recipe is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Chmalik G
gchmalik@yahoo.comI'm allergic to nuts, so I substituted the chopped walnuts in the cookie crust with chopped pecans. It turned out great!
Gabriella Barker
g@hotmail.frThis recipe is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them on a cookie crust and baked it. It was a delicious and easy snack.
leza A S
l-s@gmail.comI'm not a fan of fruit pizza, but I decided to try this recipe anyway. I was pleasantly surprised! The cookie crust was delicious and the fruit topping was refreshing. I would definitely make this again.
Elizabeth Mpanga
melizabeth@yahoo.comThis recipe is a great base for creativity. I added some chopped nuts and chocolate chips to the cookie crust and it was amazing! I also used a variety of fruits for the topping, including strawberries, blueberries, and raspberries. It was a huge hit
Asim Gujjar
g20@yahoo.comI followed the recipe exactly and my cookie crust turned out too dry. I think I might have overbaked it. ?
Cindy Callahan
c_cindy81@gmail.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar in the cookie crust and fruit topping. Otherwise, it was a good recipe.
Siri Mara
m_s@aol.comI love how easy this recipe is to make! I'm not a great baker, but I can always pull this off. The cookie crust is super forgiving and the fruit topping is always delicious. ?
Cynthia Chinoso
chinoso-cynthia@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. The cookie crust is so easy to make and the fruit topping is always a crowd-pleaser. ⭐⭐⭐⭐⭐
mustakin Miah
mustakin_m44@aol.comI made this recipe for a party and it was a huge success! Everyone loved it. The cookie crust was delicious and the fruit topping was so refreshing. I will definitely be making this again.
Free Side
s65@hotmail.co.ukWow, this cookie crust fruit pizza was a hit! The cookie crust was crispy and chewy, and the fruit topping was sweet and juicy. I loved the pop of flavor from the fresh berries. ?