COOKIE CHALLENGE: PECAN BARS WITH CHERRIES
Wowza! So many textures, so many flavors, so much love!
Provided by Stacia Osborn
Categories Nuts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Line a 15x10x1 inch baking pan with foil, extending the foil over the edges of the pan. Grease the foil, set pan aside.
- 2. In a large bowl, combine flour, the 1/2 cup sugar, and the salt. Using a pastry blender, but in the 1 cup of butter until mixture resembles coarse crumbs. Press mixture evenly into prepared pan. Bake in preheated oven for 20 minutes.
- 3. Meanwhile, in a large mixing bowl, whisk eggs, corn syrup, the 1 1/4 cups sugar, the 3 tablespoons butter, and the vanilla until combined.
- 4. Sprinkle pecans and dried cherries over hot crust. Slowly pour egg mixture over all. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Lift baked mixture from pan using the foil. Remove foil. Cut into bars. Makes 48 bars.
- 5. These freeze great!!!!
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Ahmed Ullah
[email protected]These bars are the perfect combination of sweet and tart. I love the addition of cherries.
Shahmeer Meer
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Godwin Adekunte
[email protected]These bars are so delicious! I love the gooey filling and the crispy crust.
Faustina Dickson
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them.
Aramco Forklift
[email protected]These bars were really easy to make and they turned out great! I love the combination of pecans, cherries, and chocolate.
arman hossain
[email protected]I had a hard time finding dried cherries, so I used cranberries instead. The bars still turned out great!
Mafil Hossain
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Earth Spirit
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were really good! The crust was nice and crispy, and the filling was sweet and gooey. I will definitely be making these again.
Amber Messinger
[email protected]These were delicious! The crust was flaky and the filling was gooey and sweet. I loved the addition of cherries.
Cheyenne Arseneault
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Nicholas Hansen
[email protected]These bars were easy to make and turned out great! I used a mix of dark and milk chocolate chips, and they were perfect. My friends loved them.
Saqib faiz Faiz ul islam
[email protected]I'm not usually a fan of pecan bars, but these were really good. The crust was nice and crispy, and the filling was sweet and gooey. I especially liked the addition of cherries.
Samba Esmeralda
[email protected]These pecan bars were a hit with my family! The combination of pecans, cherries, and chocolate is divine. The crust is buttery and flaky, and the filling is gooey and sweet. I will definitely be making these again.