COOKIE CAKE
This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners' sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.
Nutrition Facts : Calories 861 calories, Fat 37g fat (23g saturated fat), Cholesterol 123mg cholesterol, Sodium 482mg sodium, Carbohydrate 132g carbohydrate (104g sugars, Fiber 2g fiber), Protein 6g protein.
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Richard Robert Gardiner
gr@aol.comThe cookie cake was a bit too sweet for my taste, but I think that's just a personal preference.
QristyIez
qristyiez@yahoo.comI've made this cookie cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Aman Taya
aman@hotmail.comI made this cookie cake for my friend's birthday and she loved it! She said it was the best cookie cake she had ever had.
Abstract Ohh
a-ohh@yahoo.comThis cookie cake was a bit dry, but the frosting was delicious.
Kpeli Sarah
kpeli47@hotmail.frI've made this cookie cake for several parties now and it's always a hit. It's so easy to make and it's always delicious.
Shanell Dubose
s39@gmail.comThe cookie cake was a bit too sweet for my taste, but I think that's just a personal preference.
Hasnan Khan
kh@gmail.comI wasn't sure how this cookie cake would turn out, but I was pleasantly surprised. It was so moist and delicious.
SNM “NLE CHOPPA” TIZI
s-tizi@hotmail.comThis cookie cake was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
George Goodwin
goodwing@yahoo.comI've made this cookie cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Tommy Givens
g-tommy@gmail.comThe cookie cake was a bit too crumbly, but the flavor was great.
Lethabo Molepo
m_l@hotmail.comI made this cookie cake for my friend's baby shower and it was a huge success! Everyone loved it.
Tima Saddam
tima.saddam47@hotmail.comThe cookie cake was a bit dry, but the frosting was delicious.
Okassh Khan
o_k18@hotmail.frThis cookie cake was so easy to make and it turned out so delicious. I will definitely be making this again for my next party.
37 Ghazi
3_g@aol.comI would have liked the recipe to include more detailed instructions on how to decorate the cookie cake.
Ranjon paik
paik_ranjon@aol.comI followed the recipe exactly and my cookie cake turned out perfectly. It was so moist and delicious.
Mason Hemphill
hemphill@aol.comThis cookie cake was a bit too sweet for my taste, but my kids loved it.
Hazbleidy Garcia
garcia-h76@hotmail.comI made this cookie cake for my husband's birthday and he loved it! He said it was the best cookie cake he had ever had.
FJ LUCAS
f_l@gmail.comThis cookie cake was a hit at my daughter's birthday party! It was so easy to make and it turned out so delicious. I will definitely be making this again.