COOKIE BUTTER FUDGE
As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Provided by TheJehosephat
Categories Desserts Candy Recipes Fudge Recipes
Time 50m
Yield 28
Number Of Ingredients 6
Steps:
- Grease an 8-inch square baking dish.
- Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
- Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 25.9 g, Cholesterol 6.3 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 22.8 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suman Amrita
[email protected]This fudge looks so good! I'm going to have to try making it this weekend.
stephen Oryem
[email protected]Thanks for sharing this recipe! I'm always looking for new fudge recipes to try.
Victor Ben
[email protected]I can't wait to try this recipe. It looks so delicious!
Sakib Boos
[email protected]This recipe is a keeper! I'll definitely be making this fudge again.
Kwanda Eric
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy.
Khalifa Rasuli
[email protected]My fudge didn't turn out as creamy as I would have liked. I think I might have overcooked it.
Alem Mehari
[email protected]This fudge is a bit too sweet for my taste. I think I'll try using less sugar next time.
Frakow
[email protected]I added some chopped walnuts to my fudge and it gave it a nice crunchy texture.
Ailiya saba Saba Ailiya
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and it was delicious!
Asrar King
[email protected]I followed the recipe exactly and my fudge turned out perfectly. Thanks for sharing this recipe!
Khizer Rehman
[email protected]I'm not a huge fan of fudge, but this cookie butter fudge is definitely an exception. It's so good!
Trina Lynn
[email protected]This fudge is so easy to make. I love that I didn't have to turn on my oven.
scott Mariama
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Moin Ahmed
[email protected]This cookie butter fudge is amazing! It's so creamy and smooth, with the perfect balance of sweetness and saltiness. I love the addition of the cookie butter chips, which give it a delicious crunchy texture.