COOKIE BUTTER
Steps:
- Roughly crush 12 gingersnaps, 6 whole graham crackers and 5 shortbread cookies, then pulse in a food processor until finely ground. Add 3 tablespoons cold water and pulse until combined, then let sit 10 minutes. Add 1/4 cup sugar, 1/2 teaspoon vanilla and a pinch of cinnamon. With the processor running, slowly drizzle in 1/2 cup coconut milk and blend until smooth. Refrigerate in an airtight container for up to 2 weeks.
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Wanyama Gabriel
[email protected]I'm not a big fan of cookie butter, but these cookies were still pretty good.
Samrat Adhikari
[email protected]Overall, these cookies were a good experience. I would recommend them to others.
Sani Khan
[email protected]I would have liked the cookie butter to be a little more flavorful.
Xana 44
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Carlos Muskwe
[email protected]I loved the combination of the chocolate chips and the cookie butter. It was a perfect balance of sweet and salty.
Seon Deonarine
[email protected]These cookies were easy to make and they tasted great! I'll definitely be making them again.
Jindu Gee
[email protected]I'm not a big fan of cookie butter, but these cookies were still pretty good.
Itß kamarizer Mashives
[email protected]Overall, these cookies were a good experience. I would recommend them to others.
clearlevel skaters
[email protected]I would have liked the cookie butter to be a little more flavorful.
Wolf Engelbrecht
[email protected]These cookies were okay, but I've had better.
Yaqoob Pathan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a little dry and crumbly.
oluwafunke obamoyegun
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Giselle Arias
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The cookies were delicious and the cookie butter was amazing. I'll definitely be making these again.
Tuhin Galaxy
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Abdia Ibrahim Sori
[email protected]I love the flavor of these cookies. The cookie butter adds a really unique touch.
juline murat
[email protected]These cookies are so good! The cookie butter is the perfect balance of sweet and salty.
Aurelian Bogadan Furdui
[email protected]I've made this recipe several times and it always comes out perfect. The cookie butter is so easy to make and adds a delicious twist to the classic chocolate chip cookie.
Munna Babu
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor of the cookie butter.