COOKIE BREAKUP
This crackly brittle-like cookie recipe comes from Julie Bransfield of Brandon, Vermont.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a 10-by-15-inch rimmed baking sheet with parchment paper; set aside. With an electric mixer, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Reduce speed to low; mix in flour (dough will be crumbly). Stir in chocolate chips.
- Press mixture evenly onto prepared sheet. Bake until golden, about 20 minutes. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. To serve, break into pieces with your hands or cut into bars with a serrated knife.
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patience wayo bai
[email protected]These cookies were delicious! I loved the combination of chocolate chips and walnuts.
Cody Dalton
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Ste Manz
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect combination of chewy and crispy.
Cherish Lynne
[email protected]These cookies were a bit too soft for my taste. I think I'll bake them for a few minutes longer next time.
Arturo Gonzalez
[email protected]I'm not usually a fan of chocolate chip cookies, but these were really good. The chocolate chips were nice and melty and the cookies were perfectly chewy.
Mirza Saadi
[email protected]These cookies were a breeze to make and they tasted delicious. I'll definitely be making them again soon.
Aylaya Murphy
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Stephen Quaye
[email protected]These cookies are amazing! I've never had chocolate chip cookies this good before.
Robert
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I think I'm just not a good baker.
Bagaga Abubakari
[email protected]These cookies were a bit too chocolatey for me, but my kids loved them.
Arman Sharif
[email protected]I found these cookies to be a bit dry. I think I'll add some more butter next time.
Lilian Adhiambo
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Becky Ifoghor
[email protected]I love these cookies! They're the perfect combination of chewy and crispy.
Rabeeh Ibraheem
[email protected]These cookies were easy to make and tasted great. I'll definitely be making them again.
Aongnu Marma
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
MD MX Ramzan
[email protected]These cookies are delicious! The chocolate chips and walnuts give them a great flavor and texture.
nasira sumi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Esmay Russell
[email protected]These cookies were a huge hit at my daughter's birthday party. They were so easy to make and everyone loved them.