COOKIE BAKED ALASKA
"When I tasted this pretty dessert at a luncheon, I had to have the recipe," shares Maria Hull, Bartlett, Illinois. For variety, she suggests experimenting with different flavors of cookies or ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Scoop 1/2 cup of ice cream onto each cookie. Freeze until firm. In a small heavy saucepan or double boiler, combine the egg whites, sugar and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 8 minutes. Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved., Place cookies on a baking sheet. Immediately spread meringue over ice cream, sealing to edges of cookie. Broil 4-6 in. from the heat for 1-2 minutes or until the meringue is lightly browned. Serve immediately.
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Bonolo Gumede
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
wahid ullah
[email protected]I would love to try this recipe, but I don't have a kitchen torch.
Saiful islam Efty
[email protected]This recipe is a bit challenging, but it's worth the effort.
Tilak Ghimire
[email protected]I made this for a party and it was a huge hit.
Nomagugu Hlongwane
[email protected]This is a showstopper dessert that is sure to impress your guests.
noreen ali
[email protected]I'm not a big fan of meringue, but I loved this dessert.
Jay yadav
[email protected]Overall, this is a great recipe and I would definitely recommend it.
Mj Bdown
[email protected]I had some trouble getting the meringue to brown evenly.
Tasmim Sany
[email protected]This dessert is a bit time-consuming to make, but it's worth it.
pyae phyo maung
[email protected]The torched meringue is so fluffy and light. It's the perfect finishing touch.
autumn phillips
[email protected]The cookie crust is so good! It's the perfect base for the creamy ice cream.
Shojib Sorker
[email protected]I've made this several times now and it's perfect every time.
Trez Ligons
[email protected]This is the most delicious and impressive dessert I've ever made. My friends and family were blown away.