COOKED RASPBERRY SAUCE

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Cooked Raspberry Sauce image

Provided by Nick Malgieri

Categories     Sauce     Blender     Dessert     Raspberry     Spirit     Party

Number Of Ingredients 4

12 ounces individually quick-frozen raspberries, thawed
3 tablespoons sugar
1 teaspoon strained lemon juice
1 teaspoon Kirsch or Framboise (raspberry eau-de-vie)

Steps:

  • 1 Combine the berries and sugar in a medium saucepan over low heat. Bring to a boil, stirring occasionally.
  • 2 Cook the berries and sugar for about 5 minutes, allowing them to boil very gently, or until they are slightly thickened.
  • 3 Cool the mixture and puree it in a blender. Strain the sauce into a bowl to remove the seeds.
  • 4 Stir in the lemon juice and Kirsch.
  • Serving
  • Pass the sauce in a sauceboat or bowl.
  • Storage
  • Keep the sauce covered and refrigerated before and after use.

Mandev Bhatt
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I'm going to make this sauce for my next party. I know it will be a hit!


Nahla Saleh
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This sauce is a great addition to any dessert table.


Isaac Lisenda Senda Bois
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I can't wait to try this sauce on my next batch of pancakes.


Aimee Rees
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This sauce is a great way to use up leftover raspberries.


Stefan Bene
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I love the color of this sauce. It's so vibrant and beautiful.


Sk Alamin11
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This sauce is a great way to add a pop of flavor to any dessert.


A Adil
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I've made this sauce several times and it always turns out great. It's a keeper!


sanowar Hossain
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I made this sauce for my kids and they loved it. It's a great way to get them to eat their fruit.


Tanya Bryant
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This sauce is so versatile. I've used it on everything from pancakes to ice cream.


Qaiser Butt
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


malikrauf khan123
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This sauce is a great way to use up fresh raspberries. It's also a great addition to any dessert.


Jo-ann Taylor
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I followed the recipe exactly and the sauce turned out perfectly. It's so easy to make and tastes delicious.


Agnes Khoza
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This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart.


ntombi zohlanga
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I love this recipe! The sauce is so rich and flavorful. I've used it on pancakes, waffles, and even ice cream.


Turd Boy_0916
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This raspberry sauce was a hit at my last dinner party. It was so easy to make and added a delicious burst of flavor to the dessert.