COOKED RADISHES ARE YUMMY!
Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.
Provided by Aggiezoey
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
- Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
- Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
- The violet color glistens in the butter glaze and the taste is exceptional.
- Serves 4-6 as a side dish.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 248.3, Carbohydrate 17.8, Fiber 2.1, Sugar 15.5, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jade Greef
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mih RiMoN
[email protected]I'm not a big fan of radishes, but this dish changed my mind. They were so tender and flavorful.
Alfred Blessing
[email protected]This dish is a great way to showcase fresh radishes.
online earning methods and websites
[email protected]I love the bright color of this dish. It's so inviting.
Mell Beasha
[email protected]This dish is a great way to warm up on a cold day.
Mohammad Sindhi
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my family to eat their vegetables.
Sindiswa Kraai
[email protected]This is a great dish for a special occasion. It's elegant and delicious.
Meshesha Mulugeta
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the radishes.
Katelyn Borst
[email protected]This dish is a great way to use up leftover radishes.
Sefat hossain
[email protected]I'm always looking for new ways to cook radishes, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
azim Nazim
[email protected]I love the versatility of this dish. You can serve it over rice, pasta, or even mashed potatoes.
Eric Mubanga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nisan Rana
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the radishes.
Donovan Springer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the radishes were so soft they didn't even notice them.
Sambhu Saphi
[email protected]I've never cooked radishes before, but this recipe made it easy. They turned out perfectly tender and the sauce was delicious.
Gerry Edwards
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Rabindar Mandal
[email protected]This is a great way to use up radishes that are starting to get a little soft. I also added some chopped carrots and celery to the dish, and it was even better.
Sharuk Khan
[email protected]I made this dish last night and it was a hit! The radishes were tender and flavorful, and the sauce was creamy and tangy. I served it over rice and it was the perfect comfort food for a cold night.