COOKED PUMPKIN
Here is an easy method for cooking fresh pumpkin and making your own puree.
Provided by Vi
Categories Side Dish Vegetables Squash
Yield 30
Number Of Ingredients 1
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cut pumpkin into small manageable pieces and cut off pith and seeds.
- Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
- When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 0.7 g
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Justin Greig
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious.
Fahim Hossen
[email protected]I added a teaspoon of cinnamon to this recipe and it gave it a really nice warm flavor.
Farhan Ullah
[email protected]I made this recipe vegan by using almond milk and vegan butter. It was just as good as the original recipe.
hannatu bature
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out just as delicious.
Swithurn Chitala
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids love the sweet and savory flavors.
Larry Gentle
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Kb A Magar
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect way to use up leftover pumpkin puree.
Jidan Aihamed nahed
[email protected]This is my go-to pumpkin recipe. It's so easy to make and always turns out delicious.
Md Farbag
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it and asked for the recipe.
Abel Simiyu
[email protected]This recipe is a lifesaver! I always have leftover pumpkin puree in my fridge, and now I know exactly what to do with it.
Jessica Edmond
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pumpkin turned out perfectly cooked and the flavors were incredible.
tamer fathy
[email protected]This is the best pumpkin recipe I've ever tried. It's so simple, yet so flavorful. I highly recommend it.
Mali Ali
[email protected]I love how versatile this recipe is. I've used it to make everything from pies to soups to curries. It's always delicious.
Bityo Joyce
[email protected]I've never cooked pumpkin before, but this recipe made it so easy. It turned out perfectly and was a hit with my family.
Jennifer Peek
[email protected]This pumpkin recipe is a keeper! The flavors are amazing and it's so easy to make. I will definitely be making this again.