COOKED OATMEAL SCONES
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a little butter and honey and a nice pot of tea.
Provided by Jenny Sanders
Categories Scones
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
- Mix in the milk, half at a time.
- Mix the flour, baking powder, and salt.
- You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
- Mix the flour into the oatmeal.
- If the mixture seems too moist, add a little more flour.
- (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands.
- Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.
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Rai Tashtika
[email protected]I'll have to try these scones sometime.
DURANI KING
[email protected]These scones are alright.
Kashif Saha
[email protected]I would definitely recommend these scones to anyone looking for a delicious and easy-to-make breakfast treat.
Sahhed Khan
[email protected]These scones are the perfect grab-and-go breakfast.
Mano Billi
[email protected]I'm not a big fan of scones, but these were actually really good.
Wendy Rafferty
[email protected]The scones were a bit too sweet for my taste.
Rajuan rr Hossain
[email protected]I made these scones for a brunch party and they were a huge success.
Aishi Mondol
[email protected]These scones are so good! I love the texture and the flavor.
Yasar Afghan
[email protected]I followed the recipe exactly and the scones came out dry and crumbly.
Asif Ali0986
[email protected]I've made these scones several times now and they're always a crowd-pleaser.
Asmaa Allouch
[email protected]These oatmeal scones were a hit! They were easy to make and turned out perfectly. I loved the combination of oats and cranberries.