COOKED HULLED BARLEY
Use this method for hulled, or unpearled, barley. You can skip the soaking step, in which case the barley will need to cook longer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h30m
Yield Makes about 6 cups
Number Of Ingredients 2
Steps:
- In a medium bowl, soak barley overnight in 8 cups cold water. Transfer with liquid to a medium saucepan and bring to a boil. Add 1 teaspoon salt, reduce to a simmer, and cook, partially covered, until barley is tender, 1 hour to 1 hour, 30 minutes. Drain, discarding liquid. Barley can be allowed to cool completely and refrigerated, covered, up to 1 week.
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Sayra Emery
[email protected]This barley recipe is a great way to add some healthy fiber to your diet.
Promise Iz
[email protected]I've made this barley recipe several times and it's always a hit. It's a great way to change up my usual dinner routine.
Dalia Bobadilla (Yaya)
[email protected]This barley recipe is a great way to use up leftover chicken or beef. It's a delicious and easy way to make a meal.
Lucia Emily
[email protected]I'm so glad I found this barley recipe. It's a great way to add some healthy grains to my diet.
Karlie Wilson
[email protected]This barley recipe is a great addition to any potluck or party. It's always a hit!
KENAN ERLANK
[email protected]This barley recipe is a great way to get your kids to eat their vegetables. My kids love it!
Cassie Cox
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Kuke Muk
[email protected]This barley recipe is a great way to add some variety to your diet. It's a delicious and healthy way to change things up.
khar sost
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with nutrients and it tastes great too.
HA-MIM LETHER
[email protected]This barley recipe is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week. It's a great way to save time and money.
Tymon Tredowski
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a great way to do that.
Ali Raza Sansi
[email protected]I'm not a big fan of barley, but this recipe changed my mind. It's so delicious and flavorful.
Anthony McIntosh
[email protected]This barley recipe is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Megha Nirvan
[email protected]I love this recipe! It's so versatile. I've used it to make everything from salads to soups to pilafs.
Leticia Guzman
[email protected]This is the best barley recipe I've ever tried. It's so easy to make and it always turns out perfect.
Fahad Choudhary
[email protected]I've been looking for a good barley recipe for ages. This one is perfect! The barley is cooked perfectly and the flavor is amazing.
fares yassen
[email protected]This barley recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy, and it's healthy too. My family loved it!