COOKED GRAPES WITH CREAM
Provided by Jacques Pepin
Categories easy, dessert, side dish
Time 13m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
- Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 21 grams
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malik mtm
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe is both of those things. It's low in calories and fat, and it's packed with nutrients.
Khan Zara
[email protected]This recipe is a great way to add a touch of sweetness to your meal. It's perfect for serving as a side dish or dessert.
Nafiso Saciid
[email protected]I'm always looking for new recipes that are unique and flavorful. This recipe is definitely both of those things. The combination of grapes and cream is unexpected, but it works perfectly.
michaelle godbout
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Tracy Bourgeois
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This recipe is both of those things. It's made with simple, inexpensive ingredients, and it's easy to put together.
Overflow Overflow
[email protected]This recipe is a great way to get your kids to eat their fruits. My kids love the sweet and savory combination of the grapes and cream.
Ben Riseley
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly. It's low in calories and fat, and it's packed with nutrients.
Barbara Wilkes
[email protected]I'm not a big fan of cooking, but this recipe was so easy to make. I was able to make it in less than 30 minutes.
Nabeel Nazar
[email protected]This recipe is a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad, and this recipe was the perfect way to use them up.
Zeeshan khan
[email protected]I'm always looking for new ways to cook grapes, and this recipe is a great addition to my repertoire. I'll definitely be making it again.
Razwan Razwan
[email protected]This is a really versatile recipe. I've made it with different types of grapes, and I've even added other fruits like berries or peaches.
Red Devil 17
[email protected]I made this recipe for my kids and they loved it! They ate all of their grapes and even asked for seconds.
Faiza Naz
[email protected]I'm allergic to dairy, so I used a dairy-free cream substitute. It worked perfectly and the dish was still delicious.
Sajjad Sarla
[email protected]I used red grapes instead of green grapes, and they turned out beautifully. The red color really made the dish pop.
Ernesto Turrubiates
[email protected]I added a bit of cinnamon and nutmeg to the cream sauce, and it gave it a really nice flavor.
Vikayla Munsamy
[email protected]This is a really easy recipe to make, and it's perfect for a weeknight meal. I served it over rice and it was delicious.
Bertha White
[email protected]I'm not a big fan of grapes, but I really enjoyed this dish. The cream sauce really mellowed out the tartness of the grapes.
Kabeer Soomrk
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the sweet and savory combination of the grapes and cream.
alex adu
[email protected]This is a great recipe! The grapes were so soft and juicy, and the cream sauce was rich and flavorful. I will definitely be making this again.