COOKED GRAINS SALAD WITH TOMATO VINAIGRETTE
You can use a variety of grains in this salad. I've made it with a mixture of brown rice and farro, with quinoa and with bulgur. The mixture makes a robust main-dish salad for summer.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, weekday, salads and dressings, side dish
Time 5m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Cut the tomatoes in half along the equator, and grate on the large holes of a box grater into a wide bowl. Stir in the garlic, salt and pepper, vinegar and olive oil. Add the remaining ingredients, toss together and serve.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 9 grams, Carbohydrate 76 grams, Fat 12 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 470 milligrams, Sugar 2 grams
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KeepThe Positivity
[email protected]This salad is a little bit more work than some other salads, but it's worth it. The combination of flavors and textures is amazing.
rabel ahmed
[email protected]I'm not a big fan of cooked salads, but this one is an exception. The vegetables are cooked perfectly and the vinaigrette is delicious.
M ali_khan110
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Melisa Corley
[email protected]I love the combination of cooked and raw vegetables in this salad. It's a great way to add some variety to your meals.
Lzll Lxlxl
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the tomato vinaigrette.
Salim Hossain
[email protected]This salad is delicious! The vinaigrette is perfectly balanced and the vegetables are cooked to perfection. I will definitely be making this salad again.
ANKUNDA OWEISHE EVELYN
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the combination of flavors and textures. The cooked vegetables were tender and flavorful, and the raw vegetables added a nice crunch. The tomato vinaigrette was also a big hit.
Bonolo Mohaswa
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots and Brussels sprouts that I needed to use up, and they worked perfectly in this salad. The tomato vinaigrette is also a great way to add some extra flavor.
Ana's Asghar Ana's Asghar
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make, uses fresh ingredients, and is packed with flavor. I especially love the addition of the cooked beets, which give the salad a nice sweetness.
Lewis Yvonne
[email protected]This salad was a hit at my last dinner party! The combination of cooked and raw vegetables gave it a great texture, and the tomato vinaigrette was the perfect finishing touch. I'll definitely be making this again.