COOKED DRIED BEANS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Place beans in a medium bowl with enough water to cover. Transfer to refrigerator to soak overnight.
- Drain beans, and add to a medium stockpot. Add enough water to cover by 2 inches. Add the sage and garlic. Bring to a boil. Reduce to a simmer, and cook until tender, about 30 minutes. About 15 minutes before the beans are done, add the salt. Drain, discarding garlic and sage.
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Khalid Ajibola
[email protected]Two thumbs up!
Victor c Kanu
[email protected]Yum!
Irfan Jamil
[email protected]I'm so glad I found this recipe. I'll definitely be using it again and again.
Wahab Chand
[email protected]These beans are a great addition to any meal. They're perfect for soups, salads, burritos, and more.
Joy Gazi
[email protected]I love that this recipe is so healthy. Dried beans are a great source of fiber and protein.
Tina Addy
[email protected]These beans are a great value. They're much cheaper than canned beans, and they taste just as good.
ATR Channel
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Alikhan Alikhan
[email protected]These beans are delicious! I've used them in soups, salads, and burritos. They're always a hit. I love that they're so versatile.
Nakia Mitchell
[email protected]I love how easy this recipe is. I just throw all the ingredients in my slow cooker and let it do its thing. The beans are always cooked perfectly, and I never have to worry about them burning or boiling over.
Rachel Mansur
[email protected]These beans were so good! I used them to make a chili, and it was a hit with my friends. The beans were tender and flavorful, and they really made the chili. I'll definitely be making this recipe again.
Rachel Infantino
[email protected]I've been cooking dried beans for years, and this is the best recipe I've ever used. The beans are always cooked evenly, and they have a great texture. I love that I can use different types of beans in this recipe, too. Last week I made a pot of pint
sk8er
[email protected]This was my first time cooking dried beans, and I was really happy with the results! The beans were perfectly cooked, and the flavor was amazing. I used the recipe for black beans, and I served them with rice and salsa. My family loved it!