Raise a holiday glass of this cooked custard eggnog, a tasty alternative to traditional versions.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. In a medium saucepan, scald 2 cups milk. Meanwhile, with an electric mixer on medium-high, whisk 5 large egg yolks and 3/4 cup sugar until very thick and pale yellow, 3 to 5 minutes.
- Add half the scalded milk to the yolk mixture, and whisk until blended. Stir into remaining milk, and cook, stirring constantly, over low heat until it is thick enough to coat the back of a spoon.
- Remove from heat, and immediately stir in 1 cup heavy cream. Pass the mixture through a sieve into a medium mixing bowl set in the ice-water bath. Let stand, stirring from time to time, until chilled. Stir in another 1 1/2 cups milk and 1 cup dark rum. Transfer eggnog to a punch bowl or to individual glasses.
- Whip 1 cup heavy cream to soft peaks. Top each serving of eggnog with a dollop of whipped cream, and sprinkle with grated nutmeg.
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fina hajari
[email protected]This eggnog is a must-try for any eggnog lover.
Jason Gould
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday gatherings.
haneen Mostafa
[email protected]This is the best eggnog I've ever had. Thank you for sharing the recipe!
QEVOH Murangiri
[email protected]I can't wait to make this eggnog again next year.
Kyabadaaza Girl
[email protected]This eggnog is the perfect drink to warm you up on a cold winter night.
Collins Ndifor
[email protected]I love that this recipe can be made ahead of time. It saves me so much time on busy holiday mornings.
Nathan Diviney
[email protected]This eggnog is so easy to make. I had it ready in no time.
Ilaisa Cairo
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best.
Mohammed Al Barazenjey
[email protected]I made this eggnog for Christmas last year, and it was a huge success. Everyone loved it!
Nirip Balami
[email protected]This eggnog is the perfect holiday drink. It's festive, creamy, and delicious.
Adam h OREILLY
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so flavorful and delicious.
sarmin prodhan
[email protected]I love that this recipe uses cooked custard. It makes the eggnog so rich and creamy.
Zubair 123
[email protected]This eggnog recipe is a game-changer! I've been making it for years, and it's always a hit with my family and friends.