COOKED CHICKEN POTSTICKERS (CHINESE DUMPLINGS)
Some Chinese friends taught me how to make dumplings in graduate school. Sadly, I was not a very good pupil so, as a swan bears ugly ducklings, I make ugly dumplings! Althought dumplings can be made with raw ground pork or chicken, these were made with cooked chicken. With the chicken already cooked, a couple of these can be...
Provided by Heidi Hoerman
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- 1. In the large bowl of a food processor, chop the cabbage, leek, and green onion until fairly fine. Move to a screen seive and squeeze until it is dry enough to clump.
- 2. Grind garlic and ginger in the food processor. Add chicken, soy sauce, vinegar, and hot oil. Process until the consistency of stiff peanut butter.
- 3. Mix together cabbage mixture with chicken mixture.
- 4. To assemble dumplings, lay a wonton skin on a flat surface.
- 5. Paint two sides (half of the edges) with water using either your finger or a small brush. Water is the glue that keeps the wanton skin shut.
- 6. Put 1 teaspoon chicken filling in the center of the wanton skin and fold to seal the edges, trying to get as much air as possible out of the dumpling.
- 7. Place flat on parchment paper or stick-free foil on a cookie sheet and freeze. Once they are frozen they can be moved to bags for storage.
- 8. Heat a large covered skillet on medium heat. Lightly oil the skillet with vegetable oil. Lay each dumpling on the hot pan and do not move for 3 to 4 minutes (long enough for the bottom to become golden and somewhat stuck to the pan. Add chicken broth and cover the pan. Simmer about 5 minutes until heated through. Serve with dipping sauce.
- 9. Dipping sauce: combine soy sauce, rice wine, garlic & ginger or use purchased dipping sauce.
- 10. If you have leftover filling, add an egg and some bread crumbs and form into small balls. Poach these slowly in chicken broth and chill. Serve with a dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israa Saira
[email protected]These potstickers were a little bland for my taste. I would recommend adding more spices to the filling.
Mubeen Soomro
[email protected]I'm not a big fan of potstickers, but I tried this recipe and was pleasantly surprised. The potstickers were crispy on the outside and juicy on the inside. I will definitely be making these again.
Rayyan Jamal
[email protected]These potstickers were delicious! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
R 4 Roast
[email protected]I followed the recipe exactly and the potstickers turned out perfect! They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Ewa Chidi shedrack
[email protected]These potstickers were easy to make and turned out great! I will definitely be making them again.
Aal Habib
[email protected]I've made these potstickers several times now and they are always a hit. They are the perfect appetizer or snack.
Adam Sapina
[email protected]These potstickers were a little bland for my taste. I would recommend adding more spices to the filling.
Bright Nkrumah
[email protected]I'm not a big fan of potstickers, but I tried this recipe and was pleasantly surprised. The potstickers were crispy on the outside and juicy on the inside. I will definitely be making these again.
Kevin Martinez
[email protected]These potstickers were delicious! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
jose ceron
[email protected]I followed the recipe exactly and the potstickers turned out perfect! They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Rahman Mazari
[email protected]These potstickers were easy to make and turned out great! I will definitely be making them again.
Umar gazer Umar altaf
[email protected]I've made these potstickers several times now and they are always a hit. They are the perfect appetizer or snack.
Asma koko Khan
[email protected]These potstickers were a little bland for my taste. I would recommend adding more spices to the filling.
ST Ripon
[email protected]I'm not a big fan of potstickers, but I tried this recipe and was pleasantly surprised. The potstickers were crispy on the outside and juicy on the inside. I will definitely be making these again.
Adam Ayman
[email protected]These potstickers were easy to make and so delicious! I served them with a dipping sauce made of soy sauce, vinegar, and chili oil.
Momentfx Dreamchaser
[email protected]I followed the recipe exactly and the potstickers turned out great! The only thing I would change is to use a little less salt in the filling.
Jalisa McDaniel
[email protected]These potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.