Love cabbage and this is one of the ways I make it, then serve it with hot bread.
Provided by Nancy Allen
Categories Pork
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.
- 2. In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
- 3. Rye bread is delicious to eat along with this dish or your favorite kind will work.
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Bilawal bilawal
[email protected]This is a great recipe for a budget-friendly meal. It's easy on the pocketbook and it's still delicious.
Mamaye Shifaw
[email protected]I love the addition of kielbasa and ham to this recipe. It gives it a really nice flavor.
Michelle Capshew
[email protected]This is a classic dish that never gets old. It's perfect for a family dinner or a casual get-together.
mahamud Yasin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Esther Lami
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Milk Haroon
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Zaheen Khostval
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rk Seven
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's a great way to use up leftover cabbage.
Tanny G
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Gabriel Ives
[email protected]This recipe is a keeper! It's easy to make and it's delicious. I've made it several times and it's always a hit.
Courtney Munn
[email protected]I'm not a huge fan of cabbage, but this recipe is amazing. The cabbage is cooked perfectly and the sauce is incredible.
samuel divadio
[email protected]This dish is a staple in my household. It's hearty and flavorful, and it's perfect for a cold winter night.
Adam Janosz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and gravy.
faisu khax
[email protected]This was a quick and easy weeknight meal. The cabbage and kielbasa cooked quickly and the sauce was simple to make. It was a hit with my family.
Leslye King
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ruthanna Nembhard
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the kielbasa and ham added a nice salty touch. I served it with mashed potatoes and it was a perfect meal.
Jason Junior
[email protected]This dish was an absolute hit with my family! The combination of cabbage, kielbasa, and ham was perfect, and the sauce was incredibly flavorful. I will definitely be making this again.