COOKED BELL PEPPERS & MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cooked Bell Peppers & Mushrooms image

Make and share this Cooked Bell Peppers & Mushrooms recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup chicken stock or 1/4 cup water
1 teaspoon unsalted butter
1 large red bell pepper, cored, seeded and cut into 1 inch squares
1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares
1/2 lb mushroom, sliced
1/2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped
1/8 teaspoon salt
1 tablespoon parmesan cheese

Steps:

  • Heat stock and butter in a heavy nonstick skillet over medium heat.
  • Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
  • Stir in tarragon and season with salt and pepper to taste.
  • Cook another minute.
  • Sprinkle with cheese.

Seluleko
[email protected]

I highly recommend this recipe. It's a delicious and easy way to enjoy bell peppers and mushrooms.


Axel Zuniga
[email protected]

This recipe is a great way to use up leftover bell peppers and mushrooms. It's a delicious and easy way to get a healthy meal on the table.


NAITIK KASAUDHAN
[email protected]

I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


MH Meheraj vai
[email protected]

This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.


ThatGrl Bibi
[email protected]

I'm a vegetarian, and this recipe is a great meatless option. It's filling and flavorful, and it always satisfies my cravings.


Patrica Harton
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.


Zaga Ug
[email protected]

I love this recipe because it's so versatile. I've used different types of bell peppers and mushrooms, and it always turns out great.


Kasper Sky
[email protected]

This recipe is a keeper! It's easy to make, delicious, and healthy. I'll be making it again and again.


Piestar Gaming
[email protected]

I made this recipe for a potluck, and it was a huge success. People were raving about how good it was.


Jesmin Khatun
[email protected]

This dish was a hit with my family! Everyone loved the sweet and savory sauce, and the mushrooms added a nice earthy flavor.


Faith Tucker
[email protected]

I'm not usually a fan of bell peppers, but this recipe changed my mind. The combination of flavors was amazing, and the bell peppers were cooked to perfection.


Mdmahbubar Rahman
[email protected]

This recipe was so easy to follow, and the results were delicious! The bell peppers and mushrooms were cooked perfectly, and the sauce was flavorful and rich. I'll definitely be making this again.