COOKED ARTICHOKES
Categories Citrus Vegetable Side Valentine's Day Vegetarian Healthy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Fill a 2- to 3-quart saucepan three-fourths full of cold water, then whisk in flour, oil, salt, and juice of 1 lemon half. (Do not heat.)
- Cut off stem of 1 artichoke, then trim 1/4 inch from end of stem to expose core. Trim sides of stem down to pale core, then rub with remaining lemon half. Drop stem into water in pan.
- Cut off top 2 inches of leaves from same artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves until exposed leaves are pale yellow. Trim dark green fibrous parts from base and side of artichoke with a sharp paring knife, then cut remaining leaves flush with top of artichoke bottom. Rub artichoke bottom all over with same lemon half, then drop artichoke bottom into water in pan, putting a sieve or small lid directly on top of artichoke to keep submerged. Prepare other artichoke in same manner.
- Bring water to a boil, then reduce heat and simmer artichokes, uncovered, keeping them submerged, until just tender, 10 to 15 minutes for stems and 15 to 20 minutes for bottoms. Transfer as cooked with tongs to a cutting board.
- When artichokes are cool enough to handle, remove pointed inner leaves and fuzzy chokes with a melon-ball cutter or with a small spoon.
- Artichokes can be cooked 1 day ahead and transferred to a bowl with some cooking liquid and 1 cup cold water (to stop the cooking). Cool, then chill in cooled liquid, covered. Drain artichokes before using.
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full jhakas
[email protected]I've tried other recipes for cooked artichokes, but this one is by far the best. The artichokes were tender and flavorful.
Marcus Pierce
[email protected]I made these artichokes for a party and they were a hit! Everyone loved them.
Dipa
[email protected]These artichokes were a bit overcooked for my taste. I would cook them for less time next time.
sanjid Islam
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. They were delicious!
Paige Carson
[email protected]These artichokes were easy to make and they turned out great. I will definitely be making them again.
Mubashir Rajpoot
[email protected]I've tried other recipes for cooked artichokes, but this one is by far the best. The artichokes were tender and flavorful.
Xhesi Hoxha
[email protected]I made these artichokes for a party and they were a hit! Everyone loved them.
Sardar Official
[email protected]These artichokes were a bit overcooked for my taste. I would cook them for less time next time.
Gideon Jonah
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. They were delicious!
Pja Jaman
[email protected]These artichokes were easy to make and they turned out great. I will definitely be making them again.
Isaac Kinzambi
[email protected]I've tried other recipes for cooked artichokes, but this one is by far the best. The artichokes were tender and flavorful.
Susan Mumo
[email protected]I made these artichokes for a party and they were a hit! Everyone loved them.
lakmal Love
[email protected]These artichokes were a bit bland for my taste. I would add some more seasoning next time.
mrs Sumona
[email protected]I've never cooked artichokes before, but this recipe made it so easy. They were delicious!
voodo sonic
[email protected]These artichokes were so easy to make and they turned out great! I will definitely be making them again.