Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.
Provided by McGelby
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Boil about 4 cups of water.
- Brush the chicken with a little olive oil.
- On a hot grill pan, sear the chicken breast for 4 to 5 minutes before flipping over and doing the same on the other side.
- Slice the baguette on the diagonal and place on a baking sheet.
- Brush on a little olive oil.
- Toast the bread for about 10 minutes, until crisp.
- Rub with the garlic clove.
- Once you have strong grill marks over the chicken breast on both sides, cover your pan with foil and place into the hot oven on the higher shelf for 15 minutes.
- Meanwhile, wash the lettuce and spin dry.
- Carefully drop the egg in boiling water and boil for 5 minutes exactly. Empty the boiling water out of the pan and replace it with cold water.
- Let the egg stand in the cold water while you finish the recipe.
- To make the dressing, combine all the ingredients into a small mixing bowl and stir together with a whisk.
- Taste and season before setting aside.
- Put the washed and dried salad leaves into a big bowl with the dressing.
- Toss for a couple of minutes to make sure that all the leaves are coated.
- Add the shaved/grated Parmesan and arugula.
- Toss once again.
- Remove the chicken from the oven and let it cool down enough to handle before slicing on the diagonal.
- Plate up the salad, making sure that the chicken is evenly distributed.
- Tuck the crispy baguette toasts on the side of the salad and add half the soft-boiled egg.
- Finally, grind over some black pepper, scatter the sunflower seeds, and serve.
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Awoul Ali
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress.
Olwenyi Erifasi
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Damian Lizarraga
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Ayinla Sodiq
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect summer salad.
Waleed Kayani
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Kitty Webb
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Ghumphir Nepal
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
gamer 3D
[email protected]This is the best caesar salad I've ever had. The dressing is to die for.
Joseph K Cobbinah
[email protected]I'm not a huge fan of caesar salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the chicken is cooked perfectly.
Sahadat Hossain
[email protected]This salad is always a hit at potlucks and picnics. I usually double the recipe so that I have plenty to share.
Doctor Eben
[email protected]I love that this salad is so quick and easy to make. It's perfect for a weeknight dinner or a casual lunch.
Marianne Lucas
[email protected]This salad is so versatile. I've made it with grilled chicken, roasted chicken, and даже fried chicken. It's always delicious.
Alex Trujillo
[email protected]I used grilled chicken instead of roasted chicken and it turned out great. I also added some croutons for extra crunch.
Tadiwa T one
[email protected]I was a bit skeptical about making my own caesar dressing, but it was actually really easy. And it tasted so much better than the store-bought stuff.
Farhan Rind
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I could drink it straight!.
Laghari shahid
[email protected]This chicken caesar salad was a hit! The dressing was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.