COOK YOURSELF THIN CHICKEN POT PIE
Make and share this Cook Yourself Thin Chicken Pot Pie recipe from Food.com.
Provided by GingerlyJ
Categories Savory Pies
Time 49m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Thaw 6 sheets of phyllo dough overnight in the refrigerator or one hour before using. Bring the chicken stock to a simmer and keep warm.
- In a 6-quart pot, add the olive oil and flour, and cook until lightly golden, about 3 minutes. Add the onion, garlic, leek, carrot, celery, red potato and turnips, and stir with a wooden spoon, making sure the bottom does not get too dry. Add the chicken, bay leaf and thyme, and continue stirring for about 3 minutes, so that everything is coated with the flour mixture.
- Add the warm chicken stock, stir and scrape the bottom of the pot to get all the color into the mixture and keep it from scorching. Bring to a boil, then lower to a simmer. Let the mixture simmer, covered, for another 5 to 7 minutes, until it becomes thick and the chicken is opaque. Remove from heat and reserve.
- Meanwhile, take 6 sheets of phyllo dough and, with a knife, cut out a square slightly larger than the rim of a 9-x-9-inch cake pan and brush with some olive oil. Set aside.
- . Remove the bay leaf and thyme sprigs from the chicken mixture and transfer the chicken to the cake pan. Top with the phyllo dough and press it down firmly with your hands. Place the pie on a baking sheet and bake in the oven at 350 degrees for 30 minutes, turning the tray around halfway through the cooking time. Remove from the oven, let cool for 10 minutes, cut into six portions and serve.
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Km Jubayer
[email protected]Can this recipe be made ahead of time?
Ryaz Ahmed
[email protected]How long does this recipe take to make?
luqman mehar
[email protected]I'm not sure what kind of chicken to use for this recipe. Can you recommend a good type of chicken?
Denise Hester
[email protected]I'm allergic to chicken. Is there a way to make this recipe without chicken?
Johir Molla
[email protected]This recipe is a bit too high in calories for me. I'm looking for something healthier.
Aleida Guzman
[email protected]I'm always looking for new chicken pot pie recipes. This one looks like a winner.
Miss Liza
[email protected]This chicken pot pie looks delicious! I can't wait to try it.
TheMiner Sisters
[email protected]I'm not a big fan of chicken pot pie, but this recipe looks interesting. I might give it a try.
Waris Khattak
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Zainab Mughal
[email protected]I'm planning on making this chicken pot pie for my next dinner party. It looks like it would be a crowd-pleaser.
jackkiller master shadow
[email protected]This chicken pot pie is perfect for a cold winter day. The creamy filling and flaky crust are sure to warm you up.
Olivia Adams
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was nice and firm, and the filling was creamy and flavorful.
Titus malasha
[email protected]This recipe is a great starting point for chicken pot pie. I made a few changes to suit my own taste, but the basic recipe is solid.
Ezekiel Zaragoza
[email protected]I'm not sure what I did wrong, but my chicken pot pie turned out a complete disaster. The crust was soggy, and the filling was watery.
Md Shreful
[email protected]The chicken pot pie was good, but it wasn't as good as I was hoping for. The crust was a bit too dry, and the filling was a bit too thick.
ABDULLAH Naseer
[email protected]This chicken pot pie was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Draven Ridder
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Epyc Simy
[email protected]This recipe is a keeper! The chicken pot pie was easy to make and turned out absolutely delicious. I will definitely be making this again.
Abinet Ayano
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The filling is rich and savory, and the crust is perfectly crispy.
Shin Chan
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary.