COOK RICE LIKE PASTA!
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.
Provided by Koechin Chef
Categories Low Protein
Time 17m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and salt to a rolling boil and pour in the rice. Stir well. Think about the way you would cook Pasta. This is exactly the same method.
- Lower the heat slightly and stir several times during cooking. Taste a few kernels after about 12 minutes. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. Drain the rice into a sieve or collander and rinse with water. You will have wonderful seperate kernels of rice.
- Bringing the water to a boil is not figured into prep. time.
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Saru Khatri
khatri.saru@gmail.comThis is the best rice recipe ever! I've tried so many others, but this one is the best.
Justina Biuma
jbiuma@gmail.comI love this recipe because it's so easy to customize. I can add different herbs, spices, and vegetables to create different flavors.
Xardar Harees Riaz Khan
xardar_h77@gmail.comThis is a great recipe for beginners and experienced cooks alike. It's easy to follow and the rice always turns out great.
Naweer Nour
nour_n@yahoo.comI've been using this recipe for years and it never fails. It's the best way to make rice.
Adeyemi Sheyi
s.a@gmail.comThis is the best rice recipe I've found online. It's easy to follow and the rice always comes out perfect.
Sasa Madilola
s@gmail.comI'm not sure what I was doing wrong before, but this recipe finally helped me make perfect rice.
Daletha Tate
daletha@aol.comThis is a great recipe for busy weeknights. It's quick and easy to make, and the rice always turns out great.
Hala Army
hala_army18@gmail.comI love this recipe because it's so versatile. I can use it to make a variety of dishes, from simple rice pilaf to more complex dishes like risotto.
rahat Souan
rahat-souan@hotmail.comThis is my go-to rice recipe. It's always a hit with my family and friends.
Neo Madam
madam.n@gmail.comI was really impressed with this recipe. The rice came out fluffy and flavorful, and it was so easy to make.
Oluwatobi Joseph
ojoseph16@yahoo.comThis is the best rice recipe I've ever tried. It's so easy to make and the rice is always perfect.
Miss Rosonara
miss_r@aol.comI'm so glad I found this recipe. It's changed the way I cook rice.
Raja aryan
aryan-r43@yahoo.comThis recipe is a lifesaver! I used to hate cooking rice, but now it's one of my favorite things to make.
Dalaini Angello
angellodalaini@yahoo.comI've been cooking rice this way for years and it never fails. It's the best way to get fluffy, flavorful rice.
Tattekei Nuka
nuka@hotmail.comThis is a great recipe for beginners. It's easy to follow and the rice turns out great.
Rosia Everett
r@gmail.comI was skeptical at first, but this recipe really works! The rice is cooked evenly and it has a great texture.
Kilar Bob
k31@yahoo.comThis is my new favorite way to cook rice. It's so simple and the rice always comes out perfect.
Inna Dugmad
d-i82@gmail.comI've never cooked rice like this before, but it turned out great! I'll definitely be using this method again.
Uzair Khattak
u-khattak@hotmail.comI love this recipe! The rice is so fluffy and flavorful.
tamoor hussain
th7@aol.comThis is a great way to cook rice! It's so much easier than the traditional method, and the rice comes out perfectly every time.