These burgers are quick to put together and taste like a mini-meatloaf on a bun. Served with toppings of choice, it makes a great sandwich! The best way to cook them is YOUR choice!
Provided by DuChick
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, gently mix the first six ingredients.
- Shape mixture into 8 patties.
- Grill, broil, or pan-fry the meat til no longer pink.
- Serve on buns with a variety of toppings.
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[email protected]This meatloaf is a keeper! It's moist, flavorful, and easy to make. I will definitely be making this again.
Umeh Festus
[email protected]This was the first time I've ever made meatloaf, and it turned out great! I was surprised at how easy it was to make.
micah Good
[email protected]I've made this meatloaf several times, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Sofikul islam Sobuj
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser.
Bambi Shounyane
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious!
Maluya Ndlovu
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Hafeez Ahmeed
[email protected]I love how moist and flavorful this meatloaf is. The glaze is the perfect finishing touch.
Giuseppe Buccellato
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always comes out perfectly.
Waliu Ogirima
[email protected]I made this meatloaf for a potluck, and it was a huge hit. Everyone loved it!
chevaunne macpherson
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was perfect.
Ava Parkinson
[email protected]I've been making this meatloaf recipe for years, and it never disappoints. It's always moist and flavorful, and the glaze is the perfect finishing touch.
AHMAT BIRRE
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious caramelized crust. I will definitely be making this again.