CONVENT GARDEN ROASTED TOMATO SOUP WITH BASIL PUREE
i really like eating and making soup. its ace my mate at work duncan bought me the covent garden cookbook and this is my favourite soup recipe so far. I reckon you make this slimming world freindly by using spray cal or fry light instead of oil and leaving oil out of the basil puree but ill give its pure unadulterated beauty without changes i reckon. It cost me about a £5 to make and it made a lot of servings
Provided by cakeinmyface
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- preheat grill to hot hot hot. cut the tomatos in half and place cut side up on a baking sheet gril until soft and beginning to darken at edges. this took me 30min approximately when softa little dark take out and preheat oven to gas mark 5.
- heat the olive oil with the garlic and herbs in a large saucepan. when hot add teh other veggies. cook over a moderate heat for a few minutes stirring now and then until the veg begins to soften. transfer these veggies onto a raosting tin and roast in oven til soft. it took me about 40min approximatley.
- remove from oven and puree in liquidiser with tomatoes, lemon juice, tomato puree and sugar add water if you need to to make a smooth pouring consistency.
- to make the baisl puree pound the basil leaves in a pestle and mortar with salt until smooth add the olive oil and vinegar and stir well. dollop a heaped teaspoon of the pureee on the soup and eat with bread and stuff yummy!
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O Fisher
[email protected]Overall, I thought this soup was a great success. It was easy to make, tasted delicious, and was a hit with my family.
Joshua Coles
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I might try using less chili flakes next time.
Illyan Ryder
[email protected]I loved the combination of the roasted tomatoes and the basil puree. It was a unique and flavorful soup.
md Emran channel
[email protected]This soup was perfect for a cold winter day. It was warm and comforting, and the flavors were spot-on.
Andy Jackson
[email protected]I'm not a big fan of basil, but I still enjoyed this soup. The roasted tomatoes gave it a really nice flavor.
Kabir Bahadur
[email protected]This soup was a great way to use up some leftover tomatoes. It was easy to make and tasted delicious.
Evan Mugo
[email protected]I would have liked this soup more if it had been creamier. I might try adding some cream or milk next time I make it.
Ekraj Raj
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Kill Alon
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
Bailey Shaffer
[email protected]This soup was a little too tangy for my taste. I think I would have preferred it with less lemon juice.
Junior Potgieter
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted tomatoes gave it a smoky flavor that I really enjoyed. I will definitely be making this again.
Tariqul Islam
[email protected]This soup was easy to make and tasted delicious. I especially liked the addition of the basil puree, which gave it a nice depth of flavor.
Ali.bashir.offical Ali.bashir.offical
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor combination of the roasted tomatoes and the basil puree. I will definitely be making this again for future parties.
carmen Calambrogio
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of acidity from the tomatoes. I served it with a grilled cheese sandwich and it was the perfect comfort food meal.
Naomi Villagran
[email protected]This roasted tomato soup was a hit with my family! The flavors were rich and complex, and the basil puree added a lovely freshness. I will definitely be making this again.