CONVENIENT VEGETARIAN LASAGNA
This is a very easy to fix meal with lots of vegetables and no meat. Serve with a tossed green salad and some warm bread, if desired.
Provided by Kimber
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, basil and ground black pepper. Stir to blend; set aside.
- Heat oil in a large saucepan over high heat. Saute onions for about 5 minutes, stirring occasionally; add carrot slices and saute about 2 minutes, then stir in green bell pepper and broccoli. Stir all together, reduce heat to medium and cook until tender, about 5 minutes. Scrape veggies into ricotta mix and mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Ladle 1 cup of spaghetti sauce into a 9x13 inch baking dish and spread evenly over the bottom. Place 2 strips of lasagna lengthwise in the dish, then spread about 4 cups of the filling over the pasta. Sprinkle 1 cup of the mozzarella cheese over the filling; repeat layers.
- Bake at 350 degrees F (175 degrees C) for 1 hour; let stand about 15 to 20 minutes, to firm up, before serving.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 55.3 g, Cholesterol 121.2 mg, Fat 28.9 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 12 g, Sodium 604.7 mg, Sugar 9.2 g
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DJ SABBIR
[email protected]This lasagna was so bad, it made me want to give up cooking forever.
Robert Turyayongyerwa
[email protected]This lasagna was the worst thing I have ever eaten. I would rather eat cardboard.
Puakar Giri
[email protected]I would not recommend this lasagna recipe to anyone. It was a waste of time and money.
Meaflor Abriol
[email protected]This lasagna was a total flop. It was bland, watery, and the noodles were undercooked.
Izaya Franklin
[email protected]I'm not sure what went wrong, but my lasagna turned out a complete disaster. The noodles were mushy and the cheese was burnt.
Mano Ali
[email protected]This lasagna was a good starting point, but it needs some tweaking. I would add more flavor to the sauce and use a different type of cheese.
Kiana Paradis
[email protected]I would make this lasagna again, but I would make a few changes. I would use a different type of cheese, and I would add some more vegetables.
Sankor Day
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Gina Collins
[email protected]The lasagna was a bit too watery for my taste. I think I would have liked it better if it had been baked for a little longer.
Mussarat Zahoor
[email protected]I found this lasagna to be too heavy. The cheese was a bit too rich for my taste.
mdmatin khan
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better with some more spices or herbs.
Nosilla Nil
[email protected]This lasagna was a great way to get my kids to eat their vegetables. They loved the cheesy, gooey goodness, and I loved knowing that they were getting a healthy meal.
Kheemchand Kolhi
[email protected]I loved this lasagna! It was so easy to make and it turned out perfect. The vegetables were tender and the cheese was melted and bubbly.
Syedafatima Naqvi
[email protected]This lasagna was delicious! The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Irvine Maria
[email protected]I've made this lasagna several times now, and it's always a hit. I love the versatility of the recipe - you can use whatever vegetables you have on hand.
Lameck Kelvin
[email protected]This lasagna was easy to make and turned out delicious. I used a mix of frozen and fresh vegetables, and it worked out great. The lasagna was also very filling, so it's a great meal for a crowd.
XyRipped
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were flavorful and the cheese was melted and gooey. I would definitely make this again, even for meat-eaters.
Kayla Fuller
[email protected]This lasagna was a hit with my family! The combination of vegetables and cheese was perfect, and the lasagna noodles were cooked to perfection. I will definitely be making this again.