CONTINENTAL ZUCCHINI
Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini-and zucchini recipes-is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. -Martha Fehl, Brookville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet. Saute zucchini and garlic for 3 to 4 minutes. Add the pimientos, corn, salt if desired and lemon-pepper; cook and stir for 2-3 minutes or until zucchini is tender. Sprinkle with cheese and heat until cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 6g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Saifii Awan
[email protected]I can't wait to try this recipe. It looks delicious.
Kanchana Dilshan
[email protected]This recipe is a great way to enjoy zucchini. It's also a very healthy dish.
Barbie Jeffowints
[email protected]I'm not sure what I did wrong, but my zucchini didn't come out as tender as I would have liked.
Michael Mesiah
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Tawfiq Hasan
[email protected]This recipe was easy to make and the results were delicious. I would definitely make it again.
anthony zied
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Jenifer Mejia Ramirez
[email protected]This recipe is a great way to use up leftover zucchini. It's also a very healthy dish.
Khanb R
[email protected]I made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.
Urban Johnstone
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
dilsad khan
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good. I will definitely be making it again.
Ekbal Hossain
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Sabahat Arefeen
[email protected]The zucchini was a bit overcooked, but the flavors were still good.
Lexi Longoria
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Taha Qaiser
[email protected]I'm so glad I found this recipe. It's a great way to enjoy zucchini.
Daniel Pinto
[email protected]5 stars! This dish was amazing. The zucchini was so tender and the flavors were incredible.
Taman Taman
[email protected]This recipe is a keeper. I'll be making it again and again.
Shantel Renea
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Ifaz Sohel
[email protected]This was a great way to use up some extra zucchini from my garden. It was easy to make and very tasty.
Travor Martins
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful. I loved the addition of the feta cheese and sun-dried tomatoes.
Rita Ousale
[email protected]This zucchini recipe was a hit! The combination of flavors was perfect, and the zucchini was cooked to perfection. I will definitely be making this again.