CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
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Phelony Fawx
[email protected]I can't wait to try this recipe! I've been looking for a good brownie recipe for a while.
Debobroto Paul Uthshob
[email protected]I'm going to make these brownies for my husband's birthday. I know he's going to love them.
Sandra Deborah
[email protected]I'm not sure if I like the idea of using melted butter in this recipe. I usually use oil when I make brownies.
Trishanna Bajracharya
[email protected]These brownies look so easy to make. I think even I could make them.
Amal Gamal
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Jenn Belmonte
[email protected]I'm definitely going to try this recipe. I love brownies and these look like they're going to be perfect.
Emmanuella Obasogie
[email protected]I'm not a big fan of chocolate, but these brownies look so good that I might have to give them a try.
Shakeel Rana
[email protected]I'm allergic to nuts, so I'm wondering if I could substitute something else for the walnuts.
Ejaz Sohail
[email protected]These brownies look so delicious! I'm definitely going to make them for my next party.
LARRY PEREZ
[email protected]I love the idea of using different chocolate chips or nuts to change up the flavor. I think I'll try adding some chopped walnuts next time.
just Gontse
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps.
chantal kukey
[email protected]These brownies look amazing! I can't wait to try them.
Erika Nowak
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what I did wrong.
MBR Basir Ahmed
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Mazibar Rahman
[email protected]I'm not a big fan of brownies, but these were actually really good! The texture was perfect and the chocolate flavor was rich and decadent.
Patricia McGovern
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use different chocolate chips or nuts to change up the flavor.
Mathlida Amolo
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Steven Cox
[email protected]These brownies were a hit with my family! They were fudgy, chewy, and had a delicious chocolate flavor. I will definitely be making them again.