CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
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Phelony Fawx
fawx.phelony45@hotmail.co.ukI can't wait to try this recipe! I've been looking for a good brownie recipe for a while.
Debobroto Paul Uthshob
u-d91@gmail.comI'm going to make these brownies for my husband's birthday. I know he's going to love them.
Sandra Deborah
s32@gmail.comI'm not sure if I like the idea of using melted butter in this recipe. I usually use oil when I make brownies.
Trishanna Bajracharya
t21@gmail.comThese brownies look so easy to make. I think even I could make them.
Amal Gamal
g_a@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Jenn Belmonte
belmontejenn44@hotmail.frI'm definitely going to try this recipe. I love brownies and these look like they're going to be perfect.
Emmanuella Obasogie
obasogie.e@hotmail.comI'm not a big fan of chocolate, but these brownies look so good that I might have to give them a try.
Shakeel Rana
s.r62@yahoo.comI'm allergic to nuts, so I'm wondering if I could substitute something else for the walnuts.
Ejaz Sohail
se35@gmail.comThese brownies look so delicious! I'm definitely going to make them for my next party.
LARRY PEREZ
perez.larry62@gmail.comI love the idea of using different chocolate chips or nuts to change up the flavor. I think I'll try adding some chopped walnuts next time.
just Gontse
g.j@aol.comI'm not sure about this recipe. It seems like there are a lot of ingredients and steps.
chantal kukey
ck8@yahoo.comThese brownies look amazing! I can't wait to try them.
Erika Nowak
e_n@gmail.comI followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what I did wrong.
MBR Basir Ahmed
mbr.b@hotmail.frThese brownies were a bit too sweet for my taste, but my kids loved them.
Mazibar Rahman
rahman.m@yahoo.comI'm not a big fan of brownies, but these were actually really good! The texture was perfect and the chocolate flavor was rich and decadent.
Patricia McGovern
m.patricia@hotmail.comThese brownies are so easy to make and they always turn out perfect. I love that I can use different chocolate chips or nuts to change up the flavor.
Mathlida Amolo
mathlida.a@gmail.comI made these brownies for a party and they were a huge success! Everyone loved them.
Steven Cox
steven.c@yahoo.comThese brownies were a hit with my family! They were fudgy, chewy, and had a delicious chocolate flavor. I will definitely be making them again.