The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
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Mohamed Nuur bagaase
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Status And videos
[email protected]I can't wait to try this chutney on my next grilled chicken sandwich.
Gulfam Bajwa
[email protected]This chutney is a delicious addition to any cheese plate.
Saqlain Bashir
[email protected]I love how easy this recipe is to make. I can have a batch of chutney ready in no time.
Tanya Renee
[email protected]This chutney is a great way to use up winter fruit.
abdibaasid farsamo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chutney has just the right amount of heat.
Ahmed Gado
[email protected]This is the best chutney I've ever had. I love the combination of fruits and spices.
Ruvantha Pradeep
[email protected]I've never been a fan of chutney, but this recipe changed my mind. It's so versatile and can be used on everything from chicken to fish to cheese.
Hasindu Nethsara
[email protected]I made this chutney for a holiday party and it was a hit! Everyone loved the unique flavor.
Irin Mehjabin
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to brighten up a winter meal.