CONTEST-WINNING WINTER FRUIT CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Contest-Winning Winter Fruit Chutney image

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.

Provided by Taste of Home

Time 40m

Yield 4 half-pints.

Number Of Ingredients 14

2 cups cider vinegar
1 medium onion, finely chopped
1/2 cup water
1 tablespoon ground ginger
1 tablespoon grated orange zest
1-1/2 teaspoons salt
2 garlic cloves, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
3 cups packed brown sugar
2 medium ripe unpeeled pears, finely chopped
2 cups fresh or frozen cranberries
1 large tart unpeeled apple, finely chopped
1/2 cup dried currants

Steps:

  • In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

Mohamed Nuur bagaase
[email protected]

This recipe sounds amazing! I'm definitely going to try it.


Status And videos
[email protected]

I can't wait to try this chutney on my next grilled chicken sandwich.


Gulfam Bajwa
[email protected]

This chutney is a delicious addition to any cheese plate.


Saqlain Bashir
[email protected]

I love how easy this recipe is to make. I can have a batch of chutney ready in no time.


Tanya Renee
[email protected]

This chutney is a great way to use up winter fruit.


abdibaasid farsamo
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chutney has just the right amount of heat.


Ahmed Gado
[email protected]

This is the best chutney I've ever had. I love the combination of fruits and spices.


Ruvantha Pradeep
[email protected]

I've never been a fan of chutney, but this recipe changed my mind. It's so versatile and can be used on everything from chicken to fish to cheese.


Hasindu Nethsara
[email protected]

I made this chutney for a holiday party and it was a hit! Everyone loved the unique flavor.


Irin Mehjabin
[email protected]

This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to brighten up a winter meal.