CONTEST-WINNING VEGETABLE SOUP WITH DUMPLINGS
Not only is this hearty soup my family's favorite meatless recipe, but it's a complete meal-in-one. It's loaded with vegetables, and the fluffy carrot dumplings are a great change of pace at dinnertime. -Karen Mau of Jacksboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the onions, carrots and celery in oil for 6-8 minutes or until crisp-tender. Stir in the broth, potatoes, tomatoes, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , In a small bowl, combine flour and water until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cabbage and peas., For dumplings, in a small bowl, combine baking mix, carrots and parsley. Stir in water until moistened. Drop in 10 mounds onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Garnish with cheese.
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siya joshi
[email protected]This soup is a great recipe for a busy weeknight meal. It's easy to make and it's always a hit with my family.
Imraniqbal553 Imrabiqbal553
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, so I threw them in the soup. It turned out great!
Sane Weesa
[email protected]This soup is so flavorful. I love the combination of vegetables and herbs. It's a really unique and delicious soup.
Wasif Ul islam
[email protected]I love the dumplings in this soup. They are so light and fluffy. I could eat them all day long.
kokomi wanter
[email protected]This soup is a great comfort food. It's perfect for a cold winter day or a rainy day. I always feel better after eating a bowl of this soup.
Mutil Ahmed
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Paige Lilac
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the dumplings, and they even ate all of the vegetables in the soup.
Zelalem Belay
[email protected]This soup is so easy to make. I had it on the table in less than an hour. It's a great recipe for a busy weeknight meal.
Azhar Jabar
[email protected]I love that this recipe is so versatile. You can add any vegetables that you like, and you can even use different types of meat or broth. I made it with chicken broth and added some leftover chicken, and it was delicious.
Tracey Powell
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great!
Suliman Habib
[email protected]I'm not usually a fan of vegetable soup, but this recipe changed my mind. The dumplings are amazing, and the soup is so flavorful. I will definitely be making this again.
Damion LaDue
[email protected]This is the best vegetable soup recipe I have ever tried. The dumplings are so light and fluffy, and the soup is packed with vegetables and flavor. I will definitely be making this again and again.
Maani Malik
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the dumplings, and the soup was so flavorful. I will definitely be making this again.
patricia lubanzadio
[email protected]This vegetable soup with dumplings is a hearty and delicious meal that is perfect for a cold winter day. The dumplings are light and fluffy, and the soup is packed with vegetables and flavor. I would highly recommend this recipe to anyone who loves a