CONTEST-WINNING TWICE-BAKED SWEET POTATOES
When I prepare these sweet potatoes, I like to serve them with ham. Those two different tastes always team really well. -Miriam Christophel, Battle Creek, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Pierce potatoes with a fork. Bake at 375° for 40-60 minutes or until tender. Let potatoes stand until cool enough to handle.Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/4-in. shell. , Place pulp in a large bowl. Add orange juice. Melt 3 tablespoons butter; add to pulp and beat until smooth. Stuff the potato shells; place in an ungreased 15x10x1-in. baking pan. , In a small bowl, combine the flour, brown sugar, cinnamon, ginger and mace. Cut in remaining butter until crumbly. Stir in nuts. Sprinkle over potatoes. , Bake at 350° for 20-25 minutes or until golden and heated through.
Nutrition Facts : Calories 189 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Man_who_ate_his_shoes 1
[email protected]These were so easy to make and they turned out so well! I used a combination of maple syrup and brown sugar in the filling, and they were perfectly sweet. I will definitely be making these again.
Shaquille Diedericks
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are perfectly cooked and the filling is rich and decadent. I highly recommend it!
Raylene Garrison
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
YL Jefferson
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Saeed Life
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The sweet potatoes were soft and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Parkland Therapy
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the filling is so flavorful. I've made this recipe several times and it's always a hit.
Owusu Mensah John
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Bikash Koirala
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Raja Toufiq
[email protected]These were so easy to make and they turned out so well! I used a combination of maple syrup and brown sugar in the filling, and they were perfectly sweet. I will definitely be making these again.
Philicia Ciriello
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are perfectly cooked and the filling is rich and decadent. I highly recommend it!
Otech biotech
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Yusuff Alamu
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Evangelista Masakadze
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The sweet potatoes were soft and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Arielle Tyahcootee
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the filling is so flavorful. I've made this recipe several times and it's always a hit.
Wumani Gambo Shilatu
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
iftkhar mirza
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Random User
[email protected]These were so easy to make and they turned out so well! I used a combination of maple syrup and brown sugar in the filling, and they were perfectly sweet. I will definitely be making these again.
Kgalabi Phala
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The filling was sweet and savory, and the pecans added a nice crunch. I'll definitely be making these again.
jaya Koirala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked and the filling is rich and decadent. I highly recommend it!
Nuggies_are good
[email protected]These twice-baked sweet potatoes were a hit at my Thanksgiving dinner! I loved the crispy pecan topping and the creamy, flavorful filling. I'll definitely be making these again.