CONTEST-WINNING TWICE-BAKED SWEET POTATOES
When I prepare these sweet potatoes, I like to serve them with ham. Those two different tastes always team really well. -Miriam Christophel, Battle Creek, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Pierce potatoes with a fork. Bake at 375° for 40-60 minutes or until tender. Let potatoes stand until cool enough to handle.Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/4-in. shell. , Place pulp in a large bowl. Add orange juice. Melt 3 tablespoons butter; add to pulp and beat until smooth. Stuff the potato shells; place in an ungreased 15x10x1-in. baking pan. , In a small bowl, combine the flour, brown sugar, cinnamon, ginger and mace. Cut in remaining butter until crumbly. Stir in nuts. Sprinkle over potatoes. , Bake at 350° for 20-25 minutes or until golden and heated through.
Nutrition Facts : Calories 189 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
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[email protected]These were so easy to make and they turned out so well! I used a combination of maple syrup and brown sugar in the filling, and they were perfectly sweet. I will definitely be making these again.
Shaquille Diedericks
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are perfectly cooked and the filling is rich and decadent. I highly recommend it!
Raylene Garrison
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
YL Jefferson
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Saeed Life
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The sweet potatoes were soft and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Parkland Therapy
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the filling is so flavorful. I've made this recipe several times and it's always a hit.
Owusu Mensah John
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Bikash Koirala
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Raja Toufiq
[email protected]These were so easy to make and they turned out so well! I used a combination of maple syrup and brown sugar in the filling, and they were perfectly sweet. I will definitely be making these again.
Philicia Ciriello
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are perfectly cooked and the filling is rich and decadent. I highly recommend it!
Otech biotech
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Yusuff Alamu
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Evangelista Masakadze
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The sweet potatoes were soft and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Arielle Tyahcootee
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the filling is so flavorful. I've made this recipe several times and it's always a hit.
Wumani Gambo Shilatu
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
iftkhar mirza
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Random User
[email protected]These were so easy to make and they turned out so well! I used a combination of maple syrup and brown sugar in the filling, and they were perfectly sweet. I will definitely be making these again.
Kgalabi Phala
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The filling was sweet and savory, and the pecans added a nice crunch. I'll definitely be making these again.
jaya Koirala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked and the filling is rich and decadent. I highly recommend it!
Nuggies_are good
[email protected]These twice-baked sweet potatoes were a hit at my Thanksgiving dinner! I loved the crispy pecan topping and the creamy, flavorful filling. I'll definitely be making these again.