CONTEST-WINNING TEX-MEX LASAGNA
This yummy dish combines my love of lasagna with my love of Mexican food. I made the recipe healthier by using lean ground beef and reduced-fat cheese. And I increased the fiber by adding beans. -Athena Russell of Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce. , Combine salsa and remaining tomato sauce. Spread 1/4 cup into a 13x9-in. baking dish coated with cooking spray. Layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers. Top with the remaining noodles, salsa mixture and cheeses. , Cover and bake at 350° for 45-50 minutes or until edges are bubbly and cheese is melted. Let stand for 10 minutes before cutting. Serve with sour cream, avocado and onions.
Nutrition Facts : Calories 381 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 1170mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
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Shahzad Akmal
[email protected]This lasagna was a great way to use up leftover taco meat. The Tex-Mex flavors were delicious and the lasagna was very cheesy. I will definitely be making this again.
Finis Williams
[email protected]This lasagna was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
heisenburg jr
[email protected]This lasagna was easy to make and turned out great! The flavors were delicious and the cheese was perfectly melted. I will definitely be making this again.
Selena Senate
[email protected]I loved the Tex-Mex flavors in this lasagna! The cheese was gooey and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Tex-Mex food.
Ali khan gamers 94
[email protected]This lasagna was a bit bland for my taste. I would recommend adding more spices and seasonings to the sauce and meat filling.
Chekwube Cynthia
[email protected]I made this lasagna for my family and they loved it! The Tex-Mex flavors were a hit and the lasagna was cheesy and delicious. I will definitely be making this again.
Noman King
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the lasagna was very cheesy. I would recommend this recipe to anyone who loves spicy food.
Big Floppa SHEEESH
[email protected]I've made this lasagna several times and it's always a hit. The Tex-Mex flavors are so unique and delicious, and the lasagna is always cheesy and gooey. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ahmad Kabir
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were incredible and the lasagna was so cheesy and delicious. I would definitely recommend this recipe to anyone who loves Tex-Mex food.
John John
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved the unique Tex-Mex flavors. The lasagna was cheesy, flavorful, and oh-so-gooey. I will definitely be making this again.
Sofia Adolfo
[email protected]This lasagna was easy to make and turned out great! I loved the combination of Mexican and Italian flavors. The cheese was gooey and the sauce was flavorful. I will definitely be making this again.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]I'm not usually a big fan of lasagna, but this Tex-Mex version changed my mind. The flavors were so well-balanced and the cheese was perfectly melted. I will definitely be making this again!
Emmanuel Anyebe
[email protected]This lasagna was a hit with my family! The Tex-Mex flavors were unique and delicious, and the cheesy, gooey goodness was perfect. I'll definitely be making this again.