CONTEST-WINNING SUNDAY FRIED CHICKEN

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Contest-Winning Sunday Fried Chicken image

The spicy coating for this chicken is one I've put together over the years. My recipe really got a workout when our four children (now married)were young and our family competed out on the rodeo circuit. Whenever the word spread I'd brought along fried chicken, the cowboys would crowd around! Today, my husband and I run an 800-acre cattle and quarter horse ranch.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 13

2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons salt
2 tablespoons ground mustard
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon pepper
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
Oil for frying

Steps:

  • In a small bowl, combine the first 11 ingredients. Place about 1 cup flour mixture in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag and shake to coat. Store remaining mixture in an airtight container and save for another use., In a large skillet, brown chicken on medium-high heat in 1/2 in. of oil on all sides; remove to a large shallow baking pan., Bake, uncovered, at 350° for 45-60 minutes or until chicken juices run clear.

Nutrition Facts :

Midul Bhuiyan
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I love this recipe! The chicken is always juicy and flavorful, and the crust is crispy and golden brown. I've tried other fried chicken recipes, but this one is by far the best.


Md rifat ali Rifat
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This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The breading was crispy and flavorful. I served it with coleslaw and potato salad and it was a delicious meal.


ujjwal adhikery
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I've made this recipe several times now and it always turns out perfect. The chicken is always juicy and the crust is always crispy. I love that I can adjust the seasonings to my own taste.


Nahin Chowdury
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This recipe is a winner! The chicken was perfectly cooked and the breading was crispy and flavorful. I served it with mashed potatoes and gravy and it was a delicious meal.


Tarald Hovet
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I'm not a big fan of fried chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the crust was crispy and not greasy. I'll definitely be making this again.


Kc Kajee
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This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken was so tender and juicy, and the crust was crispy and flavorful. I'll definitely be making this again.


Taumafai Nikolao
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I love this recipe! The chicken is always juicy and flavorful, and the crust is crispy and golden brown. I've tried other fried chicken recipes, but this one is by far the best.


Megan Le Roux
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This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The breading was crispy and flavorful. I served it with coleslaw and potato salad and it was a delicious meal.


OliverrRjD
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I've made this recipe several times now and it always turns out perfect. The chicken is always juicy and the crust is always crispy. I love that I can adjust the seasonings to my own taste.


Momo Kamil
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This recipe is a winner! The chicken was perfectly cooked and the breading was crispy and flavorful. I served it with mashed potatoes and gravy and it was a delicious meal.


peggy LaSala
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I'm not a big fan of fried chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the crust was crispy and not greasy. I'll definitely be making this again.


Rj Abdur Rahim
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This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken was so tender and juicy, and the crust was crispy and flavorful. I'll definitely be making this again.


derrick benjamin
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I love this recipe! The chicken is always juicy and flavorful, and the crust is crispy and golden brown. I've tried other fried chicken recipes, but this one is by far the best.


Theglowgod _
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This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious m


Zunaira Shaikh
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The chicken was amazing! It was so moist and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.


Victoria Stanley
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This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always juicy and the crust is always crispy. I love that I can adjust the seasonings to my own taste.


Siyanaufkrkd Daskalova
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I made this for a potluck and it was a huge hit! Everyone loved the chicken and it was gone in no time. I'll definitely be making this again for my next party.


Roka Sayed
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This is the best fried chicken recipe I've ever tried! The chicken was so juicy and flavorful, and the crust was crispy and golden brown. My family loved it, and I'll definitely be making this again.