CONTEST-WINNING STRAWBERRY PRETZEL DESSERT
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
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M Shoib
[email protected]This was a waste of time and ingredients. I would not recommend this recipe.
Anitah Ongaachi
[email protected]Not bad!
ina visser
[email protected]This was a hit at my party! I will definitely be making this again.
kamah kelvo
[email protected]Amazing!
Othmane Ahchoune
[email protected]This was not good. The strawberry layer was too sour and the pretzel layer was too bland.
Rana Kashi
[email protected]Easy and delicious!
haileab gebreyes
[email protected]I made this for my friends and they raved about it! I will definitely be making this again.
Kharat Hussain
[email protected]This was delicious!
MD SABLUR RAHMAN
[email protected]This was a total flop. The cream cheese layer was too thick and the pretzel layer was too thin. I would not recommend this recipe.
Namce King
[email protected]Amazing!!!
Debika Rai
[email protected]This was delicious! I used frozen strawberries and they worked great.
Diandra Marx
[email protected]I made this for my family and they loved it! I used a different kind of cream cheese (the kind that comes in a block) and it turned out great.
Ahmaad Mohammadw
[email protected]So good!
Faizan Rajput
[email protected]This was very disappointing. The strawberry layer was too runny and the pretzel layer was too dry. I ended up throwing it away. :/
Kay Jones
[email protected]Amazing!
Eidul Ahmmed
[email protected]This was so easy to make and so yummy! Taking it to a potluck tomorrow!
Emerald Jeffrey
[email protected]This was a huge hit!! For the pretzel layer, I melted one stick of butter & used almost a whole bag of pretzels. Turned out great!!