CONTEST-WINNING ROASTED RED POTATO SALAD
"My love for Southwestern flavors led me to create this party-perfect dish. I've been experimenting with smoked paprika for a while and discovered that it's an ideal addition to this recipe."-Kelly Faust, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Toss potatoes with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; place in a greased 15x10x1-in. baking pan. Bake at 400° until tender, 30-35 minutes, stirring once. Cool slightly., For dressing, in a small bowl, beat cream cheese and sour cream until smooth. Stir in the chilies, paprika, garlic powder and remaining salt and pepper., In a large bowl, combine the corn, onion, red pepper and potatoes. Add 1 cup dressing and cilantro; toss to coat (save remaining dressing for another use). Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 457mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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Shedrack Ogbui
[email protected]I love this salad!
BHATTI NAWAB
[email protected]This potato salad is delicious!
Riley Randolph
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jaelon Williams
[email protected]This salad is a great make-ahead dish, so it's perfect for busy weeknights.
Sanghar Walay
[email protected]This potato salad is a great way to use up leftover roasted potatoes.
Kris Scott
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Rana Entertainment
[email protected]This potato salad is delicious! The potatoes are perfectly roasted and the dressing is creamy and flavorful.
Judith Akamesina
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes, and they don't even notice the vegetables in the dressing.
mayra pena
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is an exception. The dressing is light and tangy, and the roasted potatoes add a nice smoky flavor.
Rufia Begum
[email protected]This potato salad is a great way to use up leftover roasted potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Onyinye Uzoukwu
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have leftovers for lunch the next day.
Zikrullah Zaker
[email protected]This salad is delicious! The potatoes are perfectly roasted and the dressing is creamy and flavorful. I would definitely recommend this recipe.
Ella Pool
[email protected]I've made this salad several times now, and it's always a hit. I love the way the roasted potatoes add a smoky flavor to the salad. I also like to add some crumbled bacon for an extra bit of crunch.
Strong Man
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
William Divito
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The roasted potatoes are so flavorful, and the dressing is perfectly balanced. I'll definitely be making this again.
Atif zada
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the roasted red potatoes, the creamy dressing, and the crunchy vegetables. I'll definitely be making this again.
Peter Mativo
[email protected]Roasted red potato salad is a go-to summer dish for our family! The potatoes are creamy on the inside but crispy on the outside, and the dressing is light and tangy. I love adding fresh herbs from my garden, like dill and chives, for an extra burst o