CONTEST-WINNING RASPBERRY RIBBON PIE
It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze some berries, so we can make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 10 minutes or until golden brown., In a bowl, dissolve gelatin in boiling water. Add the sugar, raspberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a bowl, beat cream cheese and confectioners' sugar until smooth. Add vanilla and salt. In another bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture. Spread 3/4 cup over bottom of crust. , Spread 3/4 cup raspberry mixture over the top; repeat layers. Refrigerate for 8 hours or overnight before serving. Garnish pie with additional whipped cream and berries. Refrigerate leftovers.
Nutrition Facts : Calories 345 calories, Fat 23g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Fariba Rahaman
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Donna Allen
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Omayer Bin Jahid
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Bibek Singh
[email protected]I'm not a big fan of raspberries, but I loved this pie! The crust was flaky and the filling was delicious.
N S PhotograpHY editer 5
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of raspberries and cream cheese.
Forgotten Quill
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. I love serving it with a dollop of whipped cream.
Archie Newsham
[email protected]This pie is a winner! The crust is flaky and the filling is delicious. I love the way the cream cheese ribbon swirls through the raspberries.
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[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was tart and sweet. I will definitely be making this pie again.
Tyquairious Palmer
[email protected]This pie is amazing! The crust is flaky and the filling is delicious. I love the combination of raspberries and cream cheese.
Zaain Mehmood
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Wicked lord Shenanigans
[email protected]This pie is delicious! The raspberry filling is perfect, and the cream cheese ribbon adds a nice touch. The crust is flaky and buttery. I highly recommend this recipe.
Nusrat Jane
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
shaon Rd
[email protected]This pie is a showstopper! The raspberry filling is tart and sweet, and the cream cheese ribbon adds a creamy, tangy flavor. The crust is flaky and buttery. I will definitely be making this pie again.