CONTEST-WINNING RASPBERRY MERINGUE PIE
Whether my husband and I are hosting a backyard barbecue or a formal dinner, we love treating guests to this raspberry pie. I transport it to potlucks or family gathering in my extra-deep cake carrier so the meringue stays intact.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/3 cup sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in a small amount of mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat; stir in butter and extract. Pour hot filling into the crust., Sprinkle gelatin over 2 tablespoons cold water; let stand for 2 minutes. In a saucepan, bring raspberry filling and gelatin mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Beat in remaining water. Gradually beat in remaining sugar, 1 tablespoon at a time on high until stiff glossy peaks form., Pour hot raspberry filling over custard. Spread meringue evenly over hot filling, sealing edges to crust. Bake at 325° for 15-18 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 8g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 186mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binodon Hridoy
[email protected]This pie is a work of art!
Silon Kelar
[email protected]I can't wait to try this pie! It looks so delicious.
Khanjaan Khanjaan
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it.
Mdshohelrana shohelrana
[email protected]I've never made a meringue pie before, but this recipe made it easy. The pie turned out beautifully and it was delicious. I will definitely be making this pie again.
Dilan Buddhika
[email protected]This pie was a disaster. The meringue was too soft and the raspberry filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Joynal Mia
[email protected]I'm not a huge fan of raspberries, but I thought I would give this pie a try. I'm so glad I did! The meringue was perfectly crisp and the raspberry filling was tart and sweet. I will definitely be making this pie again, even though I'm not a big fan
Wolf Engelbrecht
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the meringue next time.
Zozo Mahmoud
[email protected]This pie is so beautiful, I almost didn't want to cut into it. But once I did, I couldn't stop eating it. The meringue was so light and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this pie again!
NABEEL Mughal
[email protected]I followed the recipe exactly and my pie turned out perfectly. The meringue was crisp and the raspberry filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Waseem Jani
[email protected]This pie was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pie that everyone loved.
AMEER ALHELALE
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of raspberries and meringue is simply irresistible.
Haniya Hani
[email protected]This pie is absolutely stunning. The meringue is perfectly browned and the raspberries are so vibrant. I can't wait to try it!
Boby Akter
[email protected]I'm not usually a fan of meringue, but this pie changed my mind. The meringue was so light and fluffy, and it paired perfectly with the tart raspberries. I'll definitely be making this pie again!
Maya Ahsan
[email protected]This raspberry meringue pie was a huge hit at my last dinner party. The meringue was perfectly crisp and the raspberry filling was tart and sweet. I'll definitely be making this pie again soon!