This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. -Julie Price, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.
Nutrition Facts : Calories 507 calories, Fat 28g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 196mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 4g fiber), Protein 4g protein.
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Nakilanda Cate
[email protected]I have tried many raspberry cream pie recipes, but this one is by far the best. The crust is perfect and the filling is so creamy and delicious. I will definitely be making this again.
Goop Browne
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart. I will definitely be making this again and again.
Chulu Poswa
[email protected]I am so glad I found this recipe. This pie is now my go-to dessert for any occasion. It is so easy to make and it always turns out perfect.
Mindy Budhu
[email protected]This pie is a winner! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Veeigh Dlamini
[email protected]I have tried many raspberry cream pie recipes, but this one is by far the best. The crust is perfect and the filling is so creamy and delicious. I will definitely be making this again.
MD Badsha Mya
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart. I will definitely be making this again and again.
Seet Dehh
[email protected]I am so glad I found this recipe. This pie is now my go-to dessert for any occasion. It is so easy to make and it always turns out perfect.
Valen racheal
[email protected]This pie is a winner! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.
johnny Dredge
[email protected]I have tried many raspberry cream pie recipes, but this one is by far the best. The crust is perfect and the filling is so creamy and delicious. I will definitely be making this again.
Habiba Habar
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart. I will definitely be making this again and again.
Desire Desire
[email protected]I am so glad I found this recipe. This pie is now my go-to dessert for any occasion.
Yo Yo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had.
Tanveer Savra
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Isaac Bodom
[email protected]I love this pie! It is so easy to make and it always turns out great.
Skeppy Skeppy
[email protected]I have made this pie several times and it always turns out perfect. It is a great recipe for any occasion.
dr Phyll
[email protected]This is the best raspberry cream pie I have ever had. The crust is perfect and the filling is so creamy and delicious.
Rana Hassaan
[email protected]I made this pie for a potluck and it was a total success! Everyone loved it and asked for the recipe.
James Munene
[email protected]This pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.