CONTEST-WINNING RASPBERRY CHOCOLATE TORTE
Wow holiday guests with this striking cake that looks fancy but is easy to decorate. The fresh raspberries and chocolate mounds on top make it a real standout.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into the creamed mixture. Transfer to prepared pan. , Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper., For glaze, stir water and gelatin until gelatin is dissolved. Stir in jam. Brush evenly over bottom of cake. Trim edges; cut cake widthwise into thirds., For topping, in a microwave, melt chips; stir until smooth. Fold in half of the whipped topping until blended; fold in remaining whipped topping (mixture will be thick)., Place 1 cake layer on a serving platter; spread with 3/4 cup topping. Repeat layers; top with raspberries. If desired, decorate the top with confectioners' sugar and chocolate curls.
Nutrition Facts : Calories 614 calories, Fat 32g fat (21g saturated fat), Cholesterol 111mg cholesterol, Sodium 138mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 4g fiber), Protein 6g protein.
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XAFIN X YT
[email protected]This torte was delicious! The combination of chocolate and raspberry was perfect, and the crust was flaky and buttery. I would definitely make this again.
Janet Velazquez
[email protected]I've made this torte several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the combination of chocolate and raspberry. This is a great recipe for any occasion.
Prince Belvedere
[email protected]This torte was a disappointment. The crust was dry and the filling was too sweet. I would not recommend this recipe.
Maya Ehab
[email protected]This torte was amazing! The chocolate and raspberry flavors complemented each other perfectly. The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe!
Sharmila Dangi
[email protected]I had some trouble getting the crust to come together, but the torte still turned out delicious. The filling was smooth and creamy and the raspberry flavor was perfect. I would definitely make this again.
Ashir Satti
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Mohammed Labdi
[email protected]I'm not a baker, but I was able to make this torte and it turned out great! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Lindah Lirunjilu
[email protected]This torte was delicious! The crust was flaky and the filling was creamy and rich. The raspberry flavor was just right, not too tart and not too sweet. I would definitely recommend this recipe!
Dior DIOR
[email protected]I made this torte for my husband's birthday and he loved it! The chocolate and raspberry flavors were perfect together. The torte was also very easy to make. I will definitely be making this again.
kabitaa kafle
[email protected]This torte was a hit at my dinner party. Everyone loved the combination of chocolate and raspberries. The crust was nice and flaky, and the filling was light and fluffy. I would definitely make this again!
Tahir rehman
[email protected]This raspberry chocolate torte is a showstopper! The combination of rich chocolate and tart raspberries is divine. The crust is flaky and buttery, and the filling is smooth and creamy. I followed the recipe exactly and it turned out perfectly. My fam