CONTEST-WINNING PUMPKIN COFFEE CAKE
It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. -Sarah Steele Moulton, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half the pumpkin mixture into a greased 9-in. square baking pan. , In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full). , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 385 calories, Fat 18g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 366mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
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Harley Pearson
[email protected]I've tried several different pumpkin coffee cake recipes, but this one is by far the best.
the world bestest mr leon
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Madison Churchward
[email protected]I love the combination of pumpkin and coffee in this cake. It's the perfect way to start my day.
Ms Mobassara
[email protected]This cake is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness.
Dee Veremu
[email protected]I've made this cake several times and it's always a hit. My friends and family love it!
Ataz
[email protected]This is the best pumpkin coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Danny Sosa
[email protected]I made this cake for Thanksgiving and it was a hit. Everyone loved it!
Lorne Jr Desjarlais
[email protected]This cake is perfect for a fall party. It's festive and delicious.
Jy Røhåñ
[email protected]I'm not a big fan of pumpkin, but I loved this cake. It's not too sweet and the pumpkin flavor is subtle.
Mobarak Safi
[email protected]I love that this recipe uses pumpkin puree. It makes the cake so moist and flavorful.
Ahmed Guled
[email protected]This cake is the perfect way to start my day. It's moist, flavorful, and gives me a little boost of energy.
Rody Ahmed
[email protected]I've tried several different pumpkin coffee cake recipes, but this one is by far the best.
Joshua Wells
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Areej Memon
[email protected]I love the combination of pumpkin and coffee in this cake. It's the perfect fall treat.
Matthew Large
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Khurram Don
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch.
sara osman
[email protected]I've made this coffee cake several times now and it's always a hit. My family and friends love it!
Krishna Sharma
[email protected]This pumpkin coffee cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.