CONTEST-WINNING POTATO PAN ROLLS
Beautiful color and light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the reserve champion award at a 4-H yeast bread competition with this recipe. -LeAnne Hofferichter, Floresville, Texas
Provided by Taste of Home
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1 cup cooking liquid; cool liquid to 110° to 115°. Mash potatoes; set aside 1 cup to cool to 110°-115° (save remaining potatoes for another use)., In a large bowl, dissolve yeast and sugar in reserved potato liquid; let stand for 5 minutes. Add the reserved mashed potatoes, butter, honey, oil, eggs, salt and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and turn onto a floured surface; divide into 30 pieces. Shape each piece into a ball. Place 10 balls each in 3 greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Dipson Magar
[email protected]These rolls are the best I've ever had. I'll definitely be making them again and again.
MD Atikur Kazi
[email protected]These rolls are a must-try for any bread lover.
Avina Tsiganyu
[email protected]I'm so glad I found this recipe. These rolls are a new family favorite.
Redimane
[email protected]These rolls are perfect for any occasion. I've served them at parties, picnics, and even just for dinner at home.
Hafeez jokhio
[email protected]I love that this recipe uses mashed potatoes. It makes the rolls so soft and fluffy.
Akramul Hoqe
[email protected]I've never made potato rolls before, but these were surprisingly easy to make. They turned out great!
Maj Pundræk
[email protected]I'm not sure what I did wrong, but these rolls were a complete disaster. They were so dense and dry, I couldn't even eat them.
Meh Videos
[email protected]The recipe was easy to follow, but the rolls didn't turn out as pictured. They were a little flat and dense.
Sanaullah Sajid
[email protected]These rolls were a little too dense for my taste. I think I'll try a different recipe next time.
Pk Redoy
[email protected]I'm not a huge fan of potato bread, but these rolls were actually really good. The potato flavor is subtle and the rolls are very soft and fluffy.
Tiphaine Dujon
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own. They're so versatile.
Its Yeasin
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Jessica Hincgley
[email protected]These rolls are so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Maddyson Holman
[email protected]I was a little skeptical about using potato in bread, but these rolls were surprisingly delicious. I'll definitely be making them again.
Sornno Islam
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy!
Md Ohidul islam Md Ohidul islam
[email protected]These rolls were a huge hit at my last party! Everyone raved about them.