CONTEST-WINNING ONION PIE
Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 576mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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Nahida Kara slimane
[email protected]This onion pie is amazing! I've made it several times now and it's always a hit. The onions are caramelized to perfection and the filling is creamy and flavorful. The crust is also perfect, flaky and buttery. I highly recommend this recipe.
jo
[email protected]I was looking for a new onion pie recipe and I'm so glad I found this one! The pie was delicious. The crust was flaky and buttery, and the filling was rich and flavorful. The onions were caramelized to perfection and the cheese and herbs added a nice
MD Monijul
[email protected]This onion pie is a winner! It's easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit. The onions are caramelized to perfection and the filling is creamy and flavorful.
THATO SHANIQUA
[email protected]I made this pie for dinner last night and it was a huge success! The onions were perfectly caramelized and the filling was creamy and flavorful. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
papon mahmoud
[email protected]This onion pie is amazing! I've made it several times now and it's always a hit. The onions are caramelized to perfection and the filling is creamy and flavorful. The crust is also perfect, flaky and buttery. I highly recommend this recipe.
tracey reid
[email protected]I was looking for a new onion pie recipe and I'm so glad I found this one! The pie was delicious. The crust was flaky and buttery, and the filling was rich and flavorful. The onions were caramelized to perfection and the cheese and herbs added a nice
ramzan ansa
[email protected]This onion pie is a winner! It's easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit. The onions are caramelized to perfection and the filling is creamy and flavorful.
Siyanda Siyanda
[email protected]I made this pie for dinner last night and it was a huge success! The onions were perfectly caramelized and the filling was creamy and flavorful. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Tim Garland
[email protected]This onion pie is amazing! I've made it several times now and it's always a hit. The crust is flaky and buttery, and the filling is rich and flavorful. The onions are caramelized to perfection and the cheese and herbs add a nice touch. I highly recom
Imran Zargar
[email protected]This onion pie is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit. The onions are caramelized to perfection and the filling is creamy and flavorful.
Kentrell Franklin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onion pie was amazing. The onions were caramelized to perfection and the filling was creamy and flavorful. The crust was also perfect, flaky and buttery. I will definit
Fatma Ban
[email protected]This onion pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I used a combination of sweet and yellow onions, and they caramelized perfectly. I also added a handful of chopped fresh thyme, which re
Ashirarhumvlog
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up leftover onions, and it's always a crowd-pleaser. Thanks for sharing this recipe!
Blade Crafts,Dance,Games
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The onions were perfectly caramelized and the filling was creamy and flavorful. I highly recommend this recipe.
OMOTOYE SAMUEL
[email protected]I'm not usually a fan of onion pie, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the cheese and herbs added a nice touch. I'll definitely be making this again.
K khanX
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe. Thanks for sharing!
Lasty DaSoul
[email protected]This onion pie was a hit! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.