CONTEST-WINNING MUSHROOM WILD RICE
This colorful casserole is a standout from my mother's collection of family recipes. Excellent texture and taste guarantee it won't play second fiddle to either the turkey or the pumpkin pie! -Charlene Baert, Winnipeg, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the water, wild rice, butter and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in brown rice. Cover and simmer for 25-30 minutes longer or until rice is tender. , Meanwhile, in a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion, peppers and celery until vegetables are tender. Stir in broth and remaining salt. Bring to a boil. , Combine the cornstarch and cold water until smooth; stir into the mushroom mixture. Cook and stir for 2 minutes or until thickened; stir in almonds and bacon. Drain rice; add mushroom mixture., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 220 calories, Fat 12g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 533mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Zama Chili
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
rao waqas
[email protected]I'm going to make this dish for my next potluck. It looks like it will be a hit.
Legend Bilal
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This one looks like a winner!
Khansaab Wazir
[email protected]This recipe is a great way to impress your guests.
Abubor Manaria
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
jona jane respecia
[email protected]This dish looks delicious! I can't wait to try it.
Cazandra Roodt
[email protected]I would love to try this recipe, but I don't have any wild rice. Can I use brown rice instead?
Dondon
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
KAMROI MD
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing!
Zaina Khalil
[email protected]This dish was a bit too salty for my taste.
Jewen Khan
[email protected]The rice was a bit mushy for my liking, but the mushrooms were delicious.
deairaa._
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
PAK ARMY
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this dish. The wild rice and sauce were delicious.
Roman Cdry
[email protected]This dish is a great way to use up leftover mushrooms.
Keith Hayes
[email protected]So good! I added a bit of extra garlic and it was perfect.
Ismail Abubakar
[email protected]This recipe is a keeper! I'll definitely be making it again.
itx Khano
[email protected]This dish was easy to make and turned out great! I used a mix of wild rice and brown rice, and it was still delicious.
DJ Family 1515
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms and wild rice are a great combination, and the sauce is incredibly flavorful.
Hasibur Islam
[email protected]This mushroom wild rice was a hit at our dinner party! It was so flavorful and delicious, and the wild rice gave it a really nice texture.